Dutch Bros Coffee
A°15600 N Hayden Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-65495
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Aug 25, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 27, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Sep 9, 2025Routine1 coreA°
No County legal action will result from this inspection.Reviewed with person in charge: ensure ice bins are drained into floor sinks.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
No certified food protection manager on duty at time of inspection. Ensure manager on duty with food manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 8, 2025Routine1 coreA°
No County legal action will result from this inspection.Reviewed with manager: mop sink connections.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
At two service windows, fly fans not working. Repair fly fans to operate when windows are open. (D) Except as specified in ¶¶ (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors as specified under ¶ (A) of this section, the openings shall be protected against the entry of insects and rodents by: (2) Properly designed and installed air curtains to control flying insects. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2024
Aug 14, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Rolling ice storage bins with water draining directly on to kitchen floor. Manager closed faucets to prevent water from draining on to floor. Either provide pipe to floor sink to maintain bin stationary or empty water in to approved floor sink. Condensate drainage and other non-SEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW. Liquid food wastes and rainwater can provide a source of bacterial contamination and support populations of pests. Proper storage and disposal of wastes and drainage of rainwater eliminate these conditions. Corrective Action: Corrected at time of inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Feb 27, 2024Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tannar Duff
Core-6-202.15, C: Outer Openings, Protected ...........At two open order windows, fly fans not turned on. Fly fans were turned on at time of inspection. Maintain fly fans turned on when windows are open for service. Correct By: Corrected At Time Of Inspection
2023
Nov 6, 2023Routine2 priorityall corrected on siteC
This establishment received a C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Discussed with managers: storage of ice scoop in between uses, mop sink connections.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jasmine Johnson
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. .........At in use 3-compartment sink, dishware washed, rinsed, then sanitized dishware <5 seconds in quat sanitizer. Per manufacture guidelines, dishware is to be soaked in quat sanitizer solution minimum 1 minute. Manager placed dishware back in to quat sanitizer for approved time. Discussed the importance of proper sanitizer soak time for food contact surfaces. After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (C) Chemical manual or mechanical operations, including the application of SANITIZING chemicals by immersion, manual swabbing, brushing, or pressure spraying methods, using a solution as specified under § 4-501.114. Contact times shall be consistent with those on EPA-registered label use instructions. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ............At front service area next to drive through window in small reach in cooler, assorted dairy milks with internal temperatures of 45*F-55*F. Per employee, dairy containers were placed in reach in cooler within normal time parameters. Instructed employee to remove dairy containers and move to working cold holding unit and not store any TCS foods in reach in cooler until repaired. A repair order was placed at time of inspection. Ambient temperature of reach in cooler was 46.5*F and 44.2*F, taken with inspector min/max irreversible thermometer. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 87Ray's PizzaB°15577 N Hayden Rd · 320 m away
- 59Thai House RestaurantD°15577 N Hayden Rd · 320 m away
- 90O.H.S.O. Brewery + DistilleryA°15681 N Hayden Rd · 320 m away
- 95Handel's Homemade Ice CreamB15681 N Hayden Rd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →