Burger King

1615 W Bell Rd, Phoenix 85023

Food Establishment - Eating & Drinking · Permit FD-66217

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.

Feb 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

May 22, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Veronica K.,Food Manager Licenses: 1

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed a buildup of organic matter on the inside chute of the ice machine. All equipment food-contact surfaces must be kept clean in order to prevent any potential buildup of organic matter. Correct By: Correct Prior To Next Routine Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed a bag of onions stored on the floor near the vegetable sink. All food must be stored at least 6 inches off the ground in order to prevent contamination of product. The PIC moved the onions into a container. Correct By: Corrected At Time Of Inspection

Jan 23, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer concentration on three compartment sink, in-use chemical dispenser. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Complete: CHECKED,Food Manager Licenses: 1,Award: Not Participating,Signer: Veronica K.,Review Notes: QA

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection Observed a chemical dispenser connected directly to the mop sink faucet. Mop sinks shall not be directly connected to the chemical dispenser in order to prevent a potential cross contamination of water supply. The PIC turned off the sink and disconnected the hose from the chemical dispenser. Correct By: Corrected At Time Of Inspection

2023

Jul 24, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about monitoring sanitizer levels and fixing freezer door. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Jose Komar

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the freezer door not shutting properly, resulting in ice building up around the door seal. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →