Filiberto's Mexican Food

Inspector's notes

Observed a steady leak from multiple points in the prep sink faucet. Observed the hot water valve turned off for the prep sink. PIC informed that the water is shut off due to the pressure and leak upstream. Discussed with PIC that all sinks need hot water provided at them. Discussed repairing faucet and turning off the water handles (not the faucet valve) to avoid pressure in the system. Observed a leak coming from the pipe below the wash compartment of the three-compartment sink. Informed PIC that these areas of plumbing need to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****

Inspector's notes

Observed a steady leak from the AVB at the mop sink when turned on. Observed leaks coming from multiple points in the faucet of the prep sink. Informed PIC that these areas of plumbing need to be repaired and plumbing needs to be maintained in good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed vegetable slicer installed on the wall to have food debris stuck in cervices and white/green residue coating most of the surface of the blade. PIC stated that the slicer was not used the day of inspection. PIC stated that it is cleaned in place by using buckets of water, soap, and a sanitizer cloth. The slicer blade is secure to the wall-mounted portion by nuts and bolts. Informed PIC that the slicer needs to be washed, rinsed, and sanitized in a manner that will leave the equipment clean to sight and touch. Informed PIC that the slicer cannot be used until it is properly cleaned and sanitized to sight and touch. Informed PIC that an alternative slicer that has the capability of being properly washed, rinsed, and sanitized needs to be obtained prior to reinspection. All food-contact surfaces must be cleaned to sight and touch. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Correct prior to re-inspection on 2/13/2026.

Inspector's notes

Observed a steady leak from the AVB at the mop sink when turned on. Observed leaks coming from multiple points in the faucet of the prep sink. Informed PIC that these areas of plumbing need to be repaired and plumbing needs to be maintained in good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the Atmospheric Vacuum Breaker (AVB) at the mop leaking water when the water is turned on. This indicated the AVB is not working properly. Please repair/replace the AVB to ensure the safety of the establishments water lines. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The interior of the ice machine had a slight buildup of organic residue and calcium buildup. Have the ice machine properly cleaned and maintain clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There were some food items in the walk-in cooler that were measured at 41 degrees F, but appeared to have cooled with a 6-inch food depth. Cool hot foods using a maximum 4-inch food depth. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The toilet seat in the East restroom was excessively loose. Have the seat tightened. Corrective Action: Corrected at time of inspection.

Inspector's notes

One of the dumpster lids was left open. Maintain closed at all times to prevent attracting flies and fly breeding. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Four of the vent hood filters have missing slats. Repair or replace the hood filters so they operate properly and prevent grease from accumulating inside the hood. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a scoop being stored in the pico de gallo in the walk in cooler with its handle in contact with the food. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the AVB (Atmospheric Vacuum Breaker) in the mop sink leaking when the water is turned on, meaning it is not working properly. All plumbing must be maintained in good repair at all times. Establishment must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-3-501.13, C: Thawing---Observed raw beef thawing in the prep sink but not having the water running. Discussed the importance of having water running when thawing any foods. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed cooked cow head (cabeza), cooked shrimp, cooked stuffed peppers, pico de gallo (cut tomatoes) and cut tomatoes in the walk in cooler not having any date marking. Person in charge states these foods were made/opened/prepared 2-4 days prior to inspection. Person in charge dated these foods appropriately by the end of the inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared/opened +6 days after). Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---Observed cooked green chili and cooked chicken cooling in the walk in cooler but having internal temperatures of 52-56*F. Person in charge states they started cooling since the night before but voluntarily disposed of them at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be cooled down from 135*F to 70*F or below within the first 2 hours, and from 70*F to 41*F or below within the next 4 hours (6 hours total of cooling) to prevent bacterial growth. Also discussed using better cooling methods such as shallow pans less than 4 inches to ensure proper cooling. Correct By: Corrected At Time Of Inspection

Core-4-102.11 (A)(2) and (B)(2), C: Characteristics-Single-Service and Single-Use; Impart colors, odors, tastes; Clean---Observed the establishment reusing the containers that the horchata mix comes in to store pooled eggs. Person in charge states they will discuss with their manager about disposing them. Discussed the importance of not reusing any single service/use containers due to its inability to be properly cleaned or inability to ensure the materials its made of are safe to be reused. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Observed the atmospheric vacuum breaker (AVB) in the mop sink leaking when the water is turned on. Person in charge states they will replace it as soon as possible. Discussed the importance of replacing/repairing the AVB to ensure the establishments water lines do not get contaminated. Correct By: Corrected At Time Of Inspection