Dunkin #357653
A980 E Pecos Rd, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-69303
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
May 7, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed backflow test reports with PIC.Report emailed
Inspector's notes
Observed no CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the backflow connected to the hot water line below the dump/rinse sink leaking water below the relief valve. Repair/replace the RPZ backflow device and test/certify the backflow device once repaired. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 23, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Apr 15, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===3RD CONSECUTIVE
2024
Jul 26, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed date marking with person in charge and emailed date marking handout.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Jan 31, 2024Routine1 priority2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Brad M.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no paper towels at the handwashing sink located next to the hood vents. Notified person in charge and the paper towels were placed in the dispenser at the time of inspection. Discussed with person in charge that all handwashing sinks need to be stocked with paper towels at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed pitcher of cold brew (50*F) sitting out on the counter in the drive thru area. Per the person in charge it was made last night and pulled from the walk-in. Discussed with the person in charge, except during preparation, cooking, cooling, or when time is used as a control all time/temperature control for safety foods (TCS) food to be maintained at 41°F or less. Person in charge put the pitcher back in the walk-in to cool it down to 41*F or below. Discussed with person in charge to keep the pitcher in the small refrigerator in the drive thru area to maintain temperature of 41*F or below instead of leaving it out on the counter. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed no date marking on the pitchers of cold brew in the walk-in. Per the person in charge the cold brew was made last night. Discussed with person in charge, TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. The person in charge will date mark all pitchers of cold brew. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100MVP Sports Bar & GrillA980 E Pecos Rd · 0 m away
- 100Panda ExpressA1020 E Pecos Rd · 140 m away
- 100SubwayA1020 E Pecos Rd · 140 m away
- 100Kind BeanA1020 E Pecos Rd · 140 m away
- 100Crystal Water and IceA1020 E Pecos Rd · 140 m away
- 100Gilligans On Pecos LLCA1010 E Pecos Rd · 160 m away
- 100Filiberto's Mexican FoodA930 E Pecos Rd · 170 m away
- 94Stingers Golf ClubA°900 E Pecos Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →