At Your Convenience

Inspector's notes

**3rd consecutive violation** Observe opened bottle of half and half near the coffee station in a container of water with an internal temperature of 65*F when measured with a probe thermometer. According to person in charge, half and half had been there since he arrived about 3 hours ago. Half and half was discarded at time of inspection. If TCS foods are kept on ice, ice must be replenished to keep food at 41*F and below at all times. All TCS foods must maintain internal temperatures of 41*F and below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed whole milk, reduced fat milk, strawberry milk, 2% milk, chocolate milk, bologna, hot dogs, american cheese, dozen of shelled eggs, roasted white turkey and cheese sandwich, smoked ham and cheese sandwich, and yogurt with an internal temperature of 48*f in walk-in beverage cooler. Discussed importance of monitoring cold holding equipment and pulling necessary TCS foods from shelf to prevent foodborne illness. Food from previous day was found on shelf for consumers to purchase. Items were pulled and placed in back of walk-in cooler to ensure food is not sold.

Inspector's notes

Observed walk-in beverage cooler holding ambient air temperature of 44*F. According to PIC, repairs were completed by technician and stated they would have technician back out to complete repairs. All cold food was pulled from shelf, and will not be restocked until Tuesday when next delivery arrives. Repairs must be completed by 8.19.25

Inspector's notes

Observed bagged ice in freezer with only store number on ice bag-According to PIC, they ran out of labels previously being used. For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. REPEAT VIOLATION. Correct prior to next routine inspection.

Inspector's notes

Observed no hand soap at handwashing sink next to ice machine. PIC restocked at time of inspection. All handwashing sinks must have soap and paper towels available at all times.

Inspector's notes

Observed whole milk, reduced fat milk, strawberry milk, 2% milk, chocolate milk, bologna, hot dogs, american cheese, dozen of shelled eggs, roasted white turkey and cheese sandwich, smoked ham and cheese sandwich, and yogurt with an internal temperature of 55*f in walk-in beverage cooler. Prior to inspection several gallons of milk had been pulled from shelf due to curdling and complaints from customers. Discussed importance of monitoring cold holding equipment and pulling necessary TCS foods from shelf to prevent foodborne illness. All TCS foods improperly cold held were discarded by PIC at time of inspection.

Inspector's notes

Observed single service use plates and cups stored underneath chemicals on sales floor. Also observed chamoy and lime juice stored below dog food and other chemicals. PIC re-arranged at time of inspection.

Inspector's notes

Observed walk-in beverage cooler holding ambient air temperature of 59*F. All TCS food stored in walk-in cooler was discarded at time of inspection. In addition, all other cold holding equipment was holding ambient air temperature higher than 41*F at time of inspection. Repairs must be completed within 24 hours for re-inspection.

Inspector's notes

Observed bagged ice in freezer with only store number on ice bag-According to PIC, they ran out of labels previously being used. For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. REPEAT VIOLATION. Correct prior to next routine inspection.

Inspector's notes

Observed bagged ice in freezer with no information or label- For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. REPEAT VIOLATION. Correct prior to next routine inspection.

Inspector's notes

Observed beer walk-in cooler holding ambient air temperature of 58*F. Cooler is currently being used for non-TCS food items, only foor beer. Please make repairs to unit, to ensure temperature remains below 41*F.

Inspector's notes

Observed no hand soap in handwashing sink in men and womens restrooms. Restrooms are used by employees and customers. PIC restocked soap at time of inspection. All handwashing sinks must have soap and paper towels available at all times.

Inspector's notes

Observed bagged ice in freezer with no information or label- For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. REPEAT VIOLATION. Correct prior to next routine inspection.

Core-3-602.11, C: Food Labels Observed bagged ice in freezer with no information or label- For traceability purposes, please be sure ice bags include Name,address and phone number of where the product was made.****3RD REPEAT VIOLATION*** Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. observed no paper towels at handwashing sink for ice machine. PIC restocked paper towels at time of inspection. Please keep all handwashing sinks properly stocked with soap and paper towels at all times. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed no hand drying provisions at hand wash sink near ice machine. Employee supply hand wash sink with paper towels. Each handwashing sink must be provided with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection

Core-3-602.11, C: Food Labels-- Observed facility packing their own ice without labels. (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Correct By: Correct Prior To Next Routine Inspection