Dunkin #346692
A2345 W Thomas Rd, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-70541
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Aug 4, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed test strip availability with with PIC.
Mar 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Drive thru window not self-closing at time of inspection. PIC stated that they have a workorder to repair window.
2025
Oct 1, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Person in charge answered questions regarding cold holding, hot holding, and hand washing. Discussed establishment procedures regarding: Availability of hand soap and paper towels, smooth and easily cleanable utensils, time as a control, hair restraints
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Person in charge to inform area manager to schedule. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Observed flavored milk, cold foam, and whipped cream stored at room temperature on holding rack, hanging off counter near espresso machine with internal temperatures ranging 50-58*F. Person in charge stated items were placed on rack within 2 hours prior to inspection and placed in freezer for quick cooling. Items reached an internal temperature of 48-55*F and going down by end of inspection. Keep TCS foods in cold holding at 41F or below. SECOND CONSECUTIVE VIOLATION PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed panel separating from wall under hand sink near office area. Area needs to be resealed. Person in charge to place a work order. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
May 15, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cold foam and whipped cream-50-58F stored over the coffee tap area. Employee was unsure of how long the items were out of the cooler and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 18, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of employee food.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation No person on duty with a food manager certification. Person in charge to inform area manager to schedule. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed panel separating from wall under hand sink near office area. Area needs to be resealed. Person in charge to place a work order. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
Mar 20, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.Discussed establishment procedures regarding: Cold brewNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Yvette Gonzales,Award: B
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink near syrup storage being used as storage for cup lids. No paper towels available at sink. All hand sinks must be readily available and have a proper way to dry hands at all times. Lids were removed and paper towels were placed at station. Correct By: Corrected At Time Of Inspection
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cold brew in refrigerated tap in large plastic containers stored closely together, at a temperature of 50-70*F. Person in charge stated cold brew was brewed and placed hot in unit within 3 hours of inspection. Hot temperature controlled foods should be cooled in walk-in refrigerator and reach 70*F within 2 hours from 135*F and then 41*F within 4hours from 70*F, for a total of 6hours. Person in charge removed cold brews and placed in walk-in for cooling. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 7, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: time as a controlNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Bonnie Wirth,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Heard SchoolA2301 W Thomas Rd · 60 m away
- 97McDonald'sA2427 W Thomas Rd · 90 m away
- 97Mukhi Shah 1030 LlcA2427 W Thomas Rd · 90 m away
- 100Pizza A MetroA2336 W Thomas Rd · 120 m away
- 97Acapulco BakeryB°2340 W Thomas Rd · 120 m away
- 100Starbucks CoffeeA2441 W Thomas Rd · 190 m away
- 93Denny'sB°2801 N Black Canyon Hwy · 200 m away
- 100Jack in the BoxA2440 W Thomas Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →