PlateScore

BKB Breakfast Kitchen Bar

A

21001 N Tatum Blvd, Phoenix 85050

Food Establishment - Eating & Drinking · Permit FD-74617

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 23, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 14, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 70 (2 priority, 0 foundation, 0 core)Jun 5, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 21, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed putting more ice in the hotel pans for pancake batter

2025

Sep 25, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 5, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Employee's cup of ice and water stored in dry storage shelf on top of prepackaged food. Employees drink may be stored in a cup with lid and straw and store on bottom shelf. Manager discarded the item. Corrected at the time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

Feb 5, 2025Routine2 priorityC°

Predefined Comment: No County legal action will result from this inspection.Discussed cooking of hamburgers and chef's behavior in examining the cooking temp by tapping on the burger.

#18 — Proper Cooking Time and TemperaturesPriority3-401.11

Inspector's notes

The beef burger placed on the container is cooked on the grill to 150 degrees F for well-done order. Manager was advised to leave the thermometer in this station to help chef in cooking properly. Burger was returned to the grill and cooked to more than 155-degree F. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Ranchero sauce made in the business with cooked onion, garlic,bell pepper and stuck is in walk in cooler and hot holding unit in cook line has a made date of 1/23/25. Manager stated the item was made on 1/28/25. Any cooked item has a date requirement of seven days including the day prepared. Discussed date marking policy for sauce and dressing with manager. Manager discarded the food item. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#58 — Dog Friendly Patio Requirements (FD)County code (MCEHC)MCEHC Chap. 8, Sec. 2, Reg 4(b)

Inspector's notes

No dog friendly patio sign is posted in the patio. Provide. MCEHC Chap. 8, Sec. 2, Reg 4(d) [4] - All dog waste shall be placed in a fly-tight container located adjacent to the patio area and disposed of outside of the food establishment in an appropriately covered waste receptacle. Equipment used to clean the outdoor patio must be kept outside of the food establishment. Addl Notes: No Trash bin is provided for dogs' feces used by dogs owner. Provide.

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MCEHC Chap. 8, Sec. 2, Reg 4(b) - A sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public. The sign shall state: "Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616."

2024

Aug 15, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

Sliced cheddar cheese strongly moldy with black and green mold stored in a container in reach in cooler in cook line. Item was discarded by manager. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection.

May 14, 2024Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program and had 2 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - MB (D report) removed violation,Signer: Valerie Russell

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Broccoli patties and sweet potato patties made of cooked vegetable, cheese and eggs held in hot holding box at 110 degree F. Items were cooked less than an hour ago and were reheated in oven to more than 165 degree F. Correct By: Corrected At Time Of Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Bottles of drink and juice are stored inside ice for consumption in ice bin in the bar. A separate container of ice for consumption stored in ice bin to avoid cross contamination. Correct By: Corrected At Time Of Inspection

Jan 29, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Justin Stilwell

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. The cooked broccoli mix 5 minutes ago is cooling in deep containers more than 4 inches with lids on and stalks on top of each other in a walk-in cooler. Items were stored separately with no lids on for rapid cooling. Correct By: Corrected At Time Of Inspection

2023

Oct 23, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Justin Stilwell,Award: A

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →