The Burg Sports Grills
C°751 E Union Hills Dr, Phoenix 85024
Food Establishment - Eating & Drinking · Permit FD-75742
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Aug 20, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed female employee place raw chicken onto grill with directly with gloved hands, remove gloves, and attempt to re glove for continued food prep without washing hands. Discussed hand washing to prevent cross contamination with manager. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination.
Inspector's notes
Observed chicken breast that had been cooked from raw with an internal temperature of 149*f degrees. Item was pulled off the grill to be plated for service. Item placed back on the grill to be cooked to a minimum of 165*f degrees. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
May 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 11, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed chemical labeling.
Inspector's notes
Observed accumulation of food debris behind cookline grill/fryer and accumulation of dust along walls/ceilings adjacent to ceiling vents. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 23, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 28, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 16, 2024Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed bread crumbs in kitchen area, zucchini in walk in freezer, and mozzarella sticks in the walk in freezer without coverings or lids at the time of inspection. Corrective Action: Correct prior to next routine inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed no handwashing signage at the bar handsink by dishwasher, the handsink by the prep sink, or at the hand sink by the kitchen dishwasher. PIC stated they will print and hang signs as soon as possible. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed chili being cooled in a large, deep plastic container with a lid tightly on the top in the walk in cooler holding at 130*F at the time of inspection. PIC stated it had been made an hour ago and was placed into the container with some ice and then placed into the walk in cooler. At the time of inspection the food items were uncovered, placed into shallow containers less than 4 inches deep, placed in the walk in cooler, and in an ice bath to allow for rapid cooling. Discussed with PIC the procedures for proper cooling and stated that cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 29, 2024RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: RONALD WYATT
Jan 11, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: BETTINA HARMS
Core-2-402.11 , C: Effectiveness-Hair Restraints. Cook on cook line without beard guard. Manager provided beard guard. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Metal guard on outside bottom of walk in cooler door loose, bent and protruding. Repair/replace as necessary. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 19, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: BETTINA HARMS
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Domino's PizzaA751 E Union Hills Dr · 0 m away
- 100Dairy Queen Grill & ChillA761 E Union Hills Dr · 40 m away
- 98Magnum Wine & LiquorA°731 E Union Hills Dr · 80 m away
- 99AFC SushiA731 E Union Hills Dr · 80 m away
- 97Bashas'B°731 E Union Hills Dr · 80 m away
- 100Starbucks CoffeeA810 E Union Hills Dr · 160 m away
- 99Jack in the BoxA°18441 N 7th St · 150 m away
- 61Yama Sushi & Asian CuisineB°718 E Union Hills Dr · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →