Frost, A Gelato Shoppe at Kierland
B°15034 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-79081
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Sep 3, 2026Routine2 foundation3 coreB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***FIFTH Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Via email, provided weblink to assist in obtaining food manager certification. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No single use hand drying towels at back handwashing sink. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with single use hand drying towels at all times. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Establishment makes their own gelato from scratch. They mix milk and heavy cream with a base together to create gelato. Establishment does not currently have a frozen dessert variance. Via email, instructed manager to apply for frozen dessert variance with Maricopa County. Also provided web link for information and application process. A FOOD ESTABLISHMENT shall obtain a VARIANCE from the REGULATORY AUTHORITY as specified in § 8-103.10 and under § 8-103.11 before: (G) Preparing FOOD by another method that is determined by the REGULATORY AUTHORITY to require a VARIANCE. orrective Action: Correct prior to next routine inspection.
Show full county text
3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
In two door reach in refrigerators and freezers, accumulation of food debris and residues on shelves, inside of doors. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Holes in wall around mop sink area. Repair. Physical facility is to be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 15, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Picture of test strips has been uploaded to permit.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 14, 2026Routine2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Will re-inspect in 10 calendar days for test strips unless a picture is sent to inspector prior.
Inspector's notes
Observed can of pesticide being stored below counter in front area, item was discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment uses QUAT sanitizer but does not have any sanitizer testing strips available, strips were ordered at time. Please ensure the appropriate sanitizer testing strips are available at all times. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed large pool or standing water below dry storage rack next to 3 compartment sink during inspection. Please ensure premise are cleaned at a frequency to prevent buildup of water or debris. Corrective Action: Corrected at time of inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 2, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. No live pests observed onsite. Reviewed pest control invoice from 9/29/25.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 22, 2025Re-Inspection1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have NOT been corrected.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple live roaches under the detergent bucket near the three compartment sink in the kitchen. Observed a live roach between the ice cream machines.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (10/2/25). Corrective Action: Correct prior to re-inspection. Repeat Violation: 2nd.
Inspector's notes
Observed the front exterior of ice cream makers covered in duct tape. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace with a smooth and easily cleanable surface prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.19 - Core: Nonfood-Contact Surfaces
Sep 11, 2025Routine1 priority1 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed food employee touching their face and hair. Then without first washing their hands, observed the food employee put on gloves and scoop gelato.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed multiple live roaches under equipment and near the three compartment sink in the kitchen.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (9/22/25). Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed ice scoop stored in ice machine with the handle touching the ice.
Show full county text
Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
Observed the front exterior of ice cream makers covered in duct tape. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace with a smooth and easily cleanable surface prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed a significant amount of standing water on the ground behind the ice cream makers and near the three compartment sink.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Person in charge mopped up the water at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 31, 2025Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection, Repeat Violations: 2nd.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple fruit flies in the kitchen around the garbage can. Maintain establishment free of pests. Instructed person in charge to increase cleaning frequency and monitoring harborage conditions as needed. Corrective Action: Corrected at time of inspection.
Show full county text
6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed ice scoop stored in ice machine with the handle touching the ice.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Oct 3, 2024Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of kitchen handwashing sink repair to provide adequate pressure for handwashing received electronically.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple missing ceiling tiles in the dry storage area. Observed a large hole in the wall near the mop sink at time of inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Sep 18, 2024Routine2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed aerosol Raid Roach and Ant spray below the three compartment sink at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed low water pressure at the handwashing sink in the kitchen. Inadequate water pressure could lead to situations that place the public health at risk. For example, inadequate pressure could result in improper handwashing or equipment operation.
Show full county text
5-103.12 - Priority Foundation: Pressure Predefined Comment: Provide hot and cold water under pressure at all sinks prior to re-inspection (9/30). Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed a leak below the handwashing sink in the kitchen at time of inspection.
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection, Repeat Violations: 2nd
Inspector's notes
Observed multiple missing ceiling tiles in the dry storage area. Observed a large hole in the wall near the mop sink at time of inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 15, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Eden D
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed a significant amount of fruit flies in the kitchen. Please ensure the establishment and drains are cleaned as frequently as necessary to prevent harborage conditions. Please monitor fruit fly activity and eliminate harborage conditions prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a minor leak behind the pasteurization machines. Please ensure plumbing systems are maintained in good repair. Please repair the leak prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Starbucks CoffeeA°15054 N Scottsdale Rd · 40 m away
- 89Snooze an A.M. EateryA°15054 N Scottsdale Rd · 40 m away
- 90PF Chang's China BistroB°7132 E Greenway Pkwy · 50 m away
- 95Dominick's SteakhouseA+15169 N Scottsdale Rd · 80 m away
- 96Williams Sonoma #6344B°15279 N Scottsdale Rd · 140 m away
- 89True Food KitchenA°15191 N Scottsdale Rd · 150 m away
- 81Morton's The SteakhouseC°15233 N Kierland Blvd · 190 m away
- 88The MissionA°7122 E Greenway Pkwy · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →