Bosa Donuts

Inspector's notes

please obtain one certified food manager for the establishment. resources available on esd.maricopa.gov reviewed Corrective Action: Correct prior to next routine inspection.

Inspector's notes

please provide paper towels for the food prep. and the other hand-washing stations in the employee area. per manager awaiting new paper towel delivery. manager obtained stack of single service napkins for each hand-washing station. . corrected Corrective Action: Corrected at time of inspection. please ensure paper towel dispenser have available paper towel

Inspector's notes

observed pre portioned bags od deli roast beef, and chicken/tuna salad in the food cooler. no use by dates. MCESD use by date policy reviewed. department stickers provided. manager provided date on rte/tcs food bags. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed sanitizer prepared. checked sanitizer concentration. exceeding 200 ppm for chlorine, flashing black on contact. showed staff on duty. proper dilution reviewed, manager prepared new sanitizer at 50 ppm for chlorine. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed pans containing pre cooked sausage and sliced deli cheese, overfilled. temperatures indicating 46-50 deg f . discussed with manager on duty. recommended to keep pans excess food in the lower food cooler space to assure tcs food is kept at 41 deg f . manager removed excess foo. 41 deg f established. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed wet wiping cloth left on the food prep. stations. discussed with facility manager to place wet wiping cloth in a designated sanitizer solution. manager removed wet towels. corercted Corrective Action: Corrected at time of inspection.

Inspector's notes

observed some employee clothes placed on a bakery prep. shelves. discussed with manager on duty. use of a designated area for employee clothes reviewed. manager removed jackets.

Inspector's notes

Observed no CFPM present. Please have at least 1 CFPM present during all hours of operation. **2nd REPEAT VIOLATION

Inspector's notes

Observed a leak at the 3-compartment sink pipe under the first basin to the left. Please correct. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM present. Please have at least 1 CFPM present during all hours of operation. **2nd REPEAT VIOLATION

Inspector's notes

Observed no probe thermometer in establishment. Please provide. Corrective Action: Correct prior to re-inspection. ***1st REPEAT VIOLATION

Inspector's notes

Observed a leak at the 3-compartment sink pipe under the first basin to the left. Please correct. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed priority violations and person in charge could not demonstrate ware-washing procedure and testing of sanitizer solutions. Discussed wash/rinsing/and sanitizing of dishes and 4-hour time as a control procedures. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no CFPM present. Please have at least 1 CFPM present during all hours of operation. **2nd REPEAT VIOLATION

Inspector's notes

Observed the hand sink by the kitchen entranced with the lid of a pot in the basin. Also observed the hand sink to the right of the 3-compartment sink to be full of miscellaneous debris. Hand sinks were emptied. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw in shell eggs stored over milk and beverages in a reach in cooler. PIC moved the eggs to the bottom shelf. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 containers of half and half that were holding 50F. The refrigeration unit is reading 43F. PIC stated that the milk was not left out and has been in the unit all morning. The milk was discarded. Please monitor cold holding equipment to determine when a defrost cycle occurs. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ham and cheese and cheddar/ham/cheese croissants marked 8-12pm. Time of observation was 12:08pm. Operator told inspector the products were made around 9am. Discussed documentation requirements for all 4-hour time as control items. PIC could not locate the time policy. Please create or provide a policy prior to the re-inspection. Staff must properly demonstrate policy requirements or use of a 4-hour holding time will not be permitted. PIC discarded the items. **6th repeat violation Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed no probe thermometer in establishment. Please provide. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed chlorine bleach and no test strips to check sanitizer levels. PIC did not know of any other sanitizing solution or where to locate test strips. Please provide prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a leak at the 3-compartment sink pipe under the first basin to the left. Please correct. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed grease and donut debris on the floor and throughout the kitchen. Also observed grease/dust on the shelving above the hand sink and prep sink by the kitchen entrance. Please clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a jacket stored directly over parchment paper. Employee moved the jacket to a designated area to prevent contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed at the back area of the kitchen two handwashing stations located near the three compartment sink without any paper towels. Another handwashing station near the display case also did not have any available paper towels. Per PIC, both sinks at the back are rarely used by employees. PIC restocked all three handwashing stations with more paper towels at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked boba inside a metal container resting directly on the prepping table. Per PIC, establishment uses Time as a Control Policy for cooked boba and it was just placed there less than 30 minutes ago. PIC placed a sticker on the cooked boba metal container with today's date and time during today's inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed at the back area of the kitchen two handwashing stations located near the three compartment sink without any paper towels. Per PIC, both sinks are rarely used by employees. PIC restocked both handwashing stations with more papertowels at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Per PIC, establishment uses Time as a Control Policy for cooked boba and some pastries that contained ham or sausage. Per PIC, the pastries were put on the shelf no longer than 2 hours ago but they forgot to document today's time as a control for them. PIC placed a time sticker on the pastries' metal container with today's date and time during today's inspection. All items under time as a control policy should be kept no longer than 4 hours and with detailed information. Corrective Action: Corrected at time of inspection.

Repeat Violation Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed two handwashing stations located at the back of the kitchen area without any paper towels at time of inspection. PIC restocked both handwashing stations with paper towels at time of inspection. All handwashing stations must be kept with disposable hand drying devices at all times. Repeated violation. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed handwashing station across from pastry display/case without any available soap. PIC restocked sinks with more soap at time of inspection. All handwashing stations must be kept with available soap at all times. All handwashing sinks should not be used for other purposes than handwashing. Repeated Violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--- Per PIC, establishment uses Time as a Control Policy for cooked boba and some pastries that contained ham or sausage. Per PIC, they forgot to document today's time as a control for the boba. PIC placed a time sticker on the boba metal container with today's date and time during today's inspection. All items under time as a control policy should be kept no longer than 4 hours and with detailed information. Repeated Violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves---Observed establishment using latex gloves for food service. Latex gloves are not approved for food service in Maricopa County. Discussed approved gloves with the PIC. Must replace with approved gloves prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed all three handwashing stations without any paper towels at time of inspection. Per PIC, the handwashing sink nearby the donut display/case does not have a place to put paper towels. The other handwashing station near the employee entrance at the back of the kitchen area its barely used by employees. PIC restocked all three handwashing stations with some napkins at time of inspection. All handwashing stations must be kept with disposable hand drying devices at all times. Repeated violation. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--Observed both handwashing stations at the kitchen area without any available soap. Per PIC the handwashing station by the entrance is not used by employees that often. PIC restocked sinks with more soap at time of inspection. All handwashing stations must be kept with available soap at all times. All handwashing sinks should not be used for other purposes than handwashing. Repeated Violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Per PIC, establishment uses Time as a Control Policy for cooked boba and some pastries that contained ham or sausage. Per PIC, they forgot to document today's time as a control for both items, but the boba and the meat pastries were put at room temperature around 3 hours-3.5 hours ago. PIC placed stickers on both items with today's date and time during today's inspection. All items under time as a control policy should be kept no longer than 4 hours and with detailed information. Repeated Violation Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd