PlateScore

Tempe Post Acute

A

6100 S Rural Rd, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD-80067

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Oct 2, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 30, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 10, 2025 — Routine — score 78 (1 priority, 1 foundation, 2 core)Jan 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Currently kitchen is in operation for one dinner a month. Recommend: painting wooden door.Of note: Upright oven is not in use. Reminder: City of Tempe does not allow use of garbage disposals.

Jun 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Currently kitchen is in operation for one dinner a month.Recommend: adding missng cold faucet handle to mop sink.

Jan 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: priming pro clean dish machine. Ice machine cleaning scheduleRecommend: chemical dish machine log. Label activity equipment/food.

2025

Jul 10, 2025Routine1 priority1 foundation2 coreB

Provided the PIC with date marking handout.Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* Ice machine with pink and brown residue along the ice plate area. PIC stated that machine would be cleaned. Ensure that equipment, food-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No soap provided at the handwashing sink in the serving area. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Opened packages of ham and turkey bacon in the walk in cooler without date marks.PIC was unsure when the items were opened discarded-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The FRP behind the dish machine and the stainless steel in the cookline area in front of the stove has separated from the walls and has a gap. There are multiple holes in the stainless steel behind the garbage disposal at the dish machine area making the surface not easily cleanable. There is missing coving on the wall behind the door to the dining room. Ensure that all areas are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Apr 30, 2025Routine2 coreA

Discussed with the PIC about ensuring that pest control is performed by a licensed pest control technician.Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Ice machine with pink residue along the ice plate area. PIC stated that machine would be cleaned. Ensure that equipment, food-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The FRP behind the dish machine and the stainless steel in the cookline area in front of the stove has separated from the walls and has a gap. There are multiple holes in the stainless steel behind the garbage disposal at the dish machine area making the surface not easily cleanable. Ensure that all areas are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 8, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Ice machine with pink residue along the ice plate area. PIC stated that machine would be cleaned. Ensure that equipment, food-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The FRP behind the dish machine and the stainless steel in the cookline area in front of the stove has separated from the walls and has a gap. There are multiple holes in the stainless steel behind the garbage disposal at the dish machine area making the surface not easily cleanable. Ensure that all areas are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Jul 30, 2024RoutinecleanA°

The kitchen was not currently in use. Conducted a physical facility inspection. The PIC stated that the kitchen is in process of being painted, cleaned, and the walk in cooler is currently undergoing repairs.Predefined Comment: No County legal action will result from this inspection.

Apr 2, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.The kitchen was not currently in use. Conducted a physical facility inspection. The PIC stated that the kitchen is in process of being painted, cleaned, and the walk in cooler is currently undergoing repairs.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brenda Bane

Jan 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The kitchen was not currently in use. Conducted a physical facility inspection. The PIC stated that the kitchen is being scheduled to be cleaned and the walk in cooler is currently undergoing repairs.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Brenda Bane

2023

Oct 2, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The kitchen was not currently in use. Conducted a physical facility inspection. The PIC stated that the kitchen is currently only used for breakfast. All food items are made and stored in the main kitchen. All dishes are washed and transported from the main kitchen. The PIC stated that the kitchen is being scheduled to be cleaned and the walk in cooler is currently undergoing repairs.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Brenda Bane

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →