ATL Wings
A330 E Roosevelt St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-81420
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
May 27, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed downstream shut offs and mop sinks.
Inspector's notes
Observed condensation dripping from vent in walk-in cooler into bucket. PIC reported service has been ordered and food relocated to prevent contamination. Repair cooler so that condensation is drained appropriately before next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Jan 12, 2026Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager (CFPM) observed at time of inspection. CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed leak from Atmospheric Breaker Valve (AVB) on mop sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jun 24, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed replacing sauce tongs every 4 hours to prevent bacterial growth. Reviewed time as a control policy with staff.
Inspector's notes
Observed no certified food protection manager at establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 19, 2025Routine1 coreA°
No County legal action will result from this inspection.Note: Developed time as control written procedure on-site at time of inspection.
Inspector's notes
Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 19, 2024Routine1 coreA°
No County legal action will result from this inspection.Reviewed procedures for potato dicer.
Inspector's notes
Observed the handwashing sink located in the kitchen area detaching from the wall. Person in charge states they will fix the hand washing sink as soon as possible. Discussed how the handwashing sink much be caulked back to the wall. Corrective Action: Correct prior to next routine inspection. 2ND REPEAT VIOLATION.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 24, 2024Routine1 priority1 foundation2 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Core-2-102.12(A), C: Certified Food Protection Manager>>> Observed no certified food protection manager present on site at time of inspection. Certified food manager must be present at all times during operating hours.OF NOTE: Discussed time as control, hand-drying provision and warewashing concentrations. Provided vomit and diarrhea cleaning kit assembly guidance documents via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Darrell Cunningham
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Observed food debris on knives on magnetic strip by 3-comp sink stored clean. Observed food debris on dicer stored clean. Person-in-charge (PIC) had equipment in question cleaned and sanitized at time of inspection. Food contact surfaces must be clean to the sight and touch. Suggested PIC that equipment be scrubbed and washed thoroughly to be rid of food debris. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers --- Observed degreaser in a unlabeled working container in storage room. PIC labeled degreaser at time of inspection. Observed degreaser and bleach sanitizer in a unlabeled working container by 3-comp sink. PIC labeled degreaser and sanitizer at time of inspection. Working containers in a food establishment shall be labeled with common names for proper identification of its contents. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation --- Observed red sanitizer bucket with chlorine and wiping cloth was reading 0 PPM. Chlorine solution shall be between 50-100 PPM. PIC added bleach to bucket and sanitizer was reading 100 PPM. Please ensure that test strips are used to measure the proper amount of sanitizer to avoid possible contamination. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --- Observed the handwashing sink located in the kitchen area detaching from the wall. Person in charge states they will fix the hand washing sink as soon as possible. Discussed how the handwashing sink much be caulked back to the wall. Correct By: Corrected At Time Of Inspection
2023
Aug 8, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Estrella L.Inspection report emailed and confirmed by person in charge.Award: A,Food Manager Licenses: 1,Signer: Estrella Lina
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed the soda nozzle from a clear/yellow colored soda having brown syrup being wiped of. Person in charge states they wash the nozzles every day but will start scrubbing them. Discussed the importance of cleaning the soda nozzles more frequently and thoroughly to prevent any build up. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Observed the handwashing sink located in the kitchen area detaching from the wall. Person in charge states they will fix the hand washing sink as soon as possible. Discussed how the handwashing sink much be caulked back to the wall. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 81Breakfast B i t c hA°330 E Roosevelt St · 0 m away
- 100Greenwood BrewingA922 N 5th St · 110 m away
- 98Sana Sana CerveceriaB°915 N 4th St · 120 m away
- 92Il Bosco PizzaA°918 N 5th St · 130 m away
- 85Turquoise Wine BarB°504 E Roosevelt St · 120 m away
- 93Lacuna Kava BarB°914 N 5th St · 140 m away
- 90SamsaraB°901 N 4th St · 150 m away
- 91Taco CheloB501 E Roosevelt St · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →