PlateScore

Popeye's

A

5930 W Northern Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-81792

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

1000602023202420252026Dec 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 24, 2025RoutinecleanA

: No County legal action will result from this inspection.

2024

Oct 29, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed proper cooling procedures, when-to-wash scenarios, and bathroom sink pressure.

May 7, 2024Advisorynot scoredclean

Manager provided photo evidence of soap and sanitizer being obtained for 3-compartment sink on Monday, May 6th at 5:24pm. Ensure all dishes are properly washed, rinsed, and sanitized prior to reuse.Emailed report.No County legal action will result from this inspection.

May 6, 2024Routine2 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed wash/rinse/sanitize procedures at 3-compartment sink.Emailed inspection report. Inspection conducted with RS 1179.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Yuressa Aula

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-501.115

Core-4-501.115, C: Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers: No sanitizer on site during time of inspection. Manager aware and has been coordinating to obtain additional sanitizer by end of day today. Dirty dishes have been segregated until properly washed, rinsed, and sanitizer. Manager will email inspector photo of sanitizer via email once obtained. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained: Hand sink nearest to service window only had a maximum hot water temperature of 74 Deg. F, per probe thermometer. All other sinks reached above 100 Deg. F during inspection. Ensure hand sink is repaired and reaching at least 100 Deg. F for proper hand washing by next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 6, 2023RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Paige Bowland

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →