CupBop
B21001 N Tatum Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-82024
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Aug 6, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed used spatula in handwashing sink. Person in Charge removed the item and properly placed it in three compartment sink. Handwashing sinks should only be used for handwashing and not used for other purposes than handwashing. Corrective Action: Corrected at time of inspection. Second Consecutive Violation.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed brown organic matter build up in the ice machine on the back, sides, and chute. Discussed importance of cleaning frequency with Person in Charge to prevent possible foodborne illness and contamination of food. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed lettuce leaves in a container date marked 6-23 to 6-27. Person in Charge disposed of the lettuce. A food shall be discarded if it exceeds the 7 days at 41ᵒF to prevent possible foodborne illness. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed clean utensils stored on linens. Person in Charge removed the linens. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Corrective Action: Correct prior to next routine inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Jan 23, 2026Routine2 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed a handwashing station located by the dish pit blocked by a trashcan and had packaged metal scrubbers inside sink. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a Korean corndog dough container dated 1/7 inside walk-in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jul 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 3, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chicken patties and chicken nuggets held at 100 degrees F on hot holding steam in food service area. Manager stated the items were placed in this unit about one hour and discarded the items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Jul 15, 2024Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
No written policy is available in the establishment. Provided a handout. Maintain a policy in the establishment is a requirement.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 1, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joshua S
2023
Sep 21, 2023Re-InspectioncleanA°
Upon Re-inspection all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Hniang H Song
Sep 18, 2023Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QC - MB,Signer: Jamie Tan
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Cooked rice pasta about one hour ago held at 110 degree F in hot well water (no water is available in cook area. Item was reheated to 165 degree F and placed in hot holding well in front and food service line. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Hot holding equipment in cook line i in disrepair. Manager called for repair. Repair to hold water at a temperature higher than 135 degree for keeping food at safe zone and avoiding growth of harmful micro-organism. Correct By: Correct Prior To Reinspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Ice scoop stored on top and in contact with ice machine. Keep utensils in use in a clean and sanitized surface. Ice scoop was removed to be washed and rinsed and sanitized and stored in a clean container on ice machine. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Barnes & NobleA°21001 N Tatum Blvd · 0 m away
- 100Panda ExpressA21001 N Tatum Blvd · 0 m away
- 98AMC Theaters Desert Ridge 18A21001 N Tatum Blvd · 0 m away
- 99Einstein Bros BagelsA21001 N Tatum Blvd · 0 m away
- 100Albertson'sA21001 N Tatum Blvd · 0 m away
- 99Cold Stone CreameryA°21001 N Tatum Blvd · 0 m away
- 100Islands RestaurantA21001 N Tatum Blvd · 0 m away
- 100In-N-Out BurgerA°21001 N Tatum Blvd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →