Ike's Love & Sandwiches
A°910 N 4th St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-83458
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
May 28, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 12, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 24, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Walk-in fridge is blowing air out at 40*F and has an ambient temperature of 39*F.
Jul 14, 2025Routine1 foundationB°
Note a re-inspection is scheduled for 7/24/25.No County legal action will result from this inspection.Reviewed with person in charge date marking and recommended scrubbing soda machine nozzles to prevent build up.
Inspector's notes
Observed walk-in fridge to have an ambient temperature of 49*F. Person in charge stated the condenser needs replaced, fridge rises is temperature daily, issue has been occurring for a week and work order is placed. PIC stated when walk-in fridge increases above 41*F TCS foods are put in alternative units until temperature drops. Walk-in refrigerator is the establishments main unit and the largest. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 7/24/25.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 17, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 5, 2024RoutinecleanA°
No County legal action will result from this inspection.Note: Discussed proper cleaning procedure and frequency for meat slicer.
May 10, 2024RoutinecleanA°
Advised PIC equipment food-contact surfaces and utensils such as the deli slicer should be cleaned throughout the day at least every 4 hours and the deli slicer must go through a wash, rinse, and sanitization cleaning procedure if used with TCS foods.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Shamarr Jackson
2023
Sep 11, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Shamarr J.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Embargo Lbs: 5,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Shamarr Jackson
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Observed American cheese opened from its original manufacturing packaging being dated 8/28-9/4. Person in charge voluntarily disposed of the cheese at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared +6 days after). Also review how certain cheese types are exempt from date marking requirement, provided list of those cheeses. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →