Arby's
B2889 S Market St, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-85492
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
May 28, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer.
Inspector's notes
Observed deli turkey and chopped brisket cooling in the top of the sandwich make-line unit ranging from 48*F to 51*F using min/max thermometer, verified by person in charge (PIC). Both items were prepared and placed in the unit less than two hours prior to inspection, PIC relocated both items to walk-in to rapid cool. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2025
Oct 20, 2025RoutinecleanA
No violations noted at time of inspection. Reviewed the employee illness policy.No County legal action will result from this inspection.
Mar 12, 2025Routine1 priority1 coreB
Calibrated thermometer. Emailed the Big 6 handout.No County legal action will result from this inspection.
Inspector's notes
Observed sliced deli turkey, sliced gyro meat, and cut lettuce cold holding in the top of the sandwich prep cooler with internal temperatures of 49-54F, probe thermometer, verified by person in charge (PIC). The TCS foods observed to be in the air space above the refrigerated line. PIC placed the TCS foods into the walk-in cooler to rapidly cool to 41F or less. PIC will retrain employees to stock food below the fill line of the cooler and to monitor food temperatures. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
4TH CONSECUTIVE VIOLATION Observed spray foam used to fill the space around the chase lines for the fountain machine, near the bibs, to be uneven, creating gaps and crevices. Discussed repairing the foam to create a smooth, non-absorbent and easily cleanable surface. The foam must be trimmed to be flush and sealed (painted). Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Sep 9, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
3RD CONSECUTIVE VIOLATION Observed spray foam used to fill the space around the chase lines for the fountain machine, near the bibs, to be uneven, creating gaps and crevices. Discussed repairing the foam to create a smooth, non-absorbent and easily cleanable surface. The foam must be trimmed to be flush and sealed (painted). Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Mar 22, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received2nd consecutive for #53On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joshua A1
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>> Observed spray foam used to fill the space around the chase lines for the fountain machine, near the bibs, the be uneven with gaps and crevices. Discussed repairing the foam to create a smooth, non-absorbent and easily cleanable surface. The foam must be trimmed to be flush and sealed. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 6, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Emailed the Big 6 and cleaning procedures for vomit/fecal accidents. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Roberto Perez,Award: A
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>> Observed spray foam used to fill the space around the chase lines for the fountain machine, near the bibs, the be uneven with gaps and crevices. Discussed repairing the foam to create a smooth, non-absorbent and easily cleanable surface. The foam must be trimmed to be flush and sealed. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Taco BellB2881 S Market St · 50 m away
- 99SwigA°2919 S Market St · 80 m away
- 94Big Island Hawaiian BBQB°2919 S Market St · 80 m away
- 96JacksonsA2870 S Market St · 140 m away
- 100Noodles & Company RestaurantA2975 S Market St · 130 m away
- 100Costco WholesaleA2887 S Market St · 150 m away
- 100Club Demonstration Services, Inc.A2887 S Market St · 150 m away
- 94Arriba Mexican GrillA2855 S Market St · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →