Arby's
A18735 N 83rd Ave, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-85499
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history6 on record
2026
May 13, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 8, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.**Discussed cold holding and the importance of ensuring that there are no gaps between containers on the make-line unit to prevent cold air from escaping**
Inspector's notes
Observed missing tile grout by 3 compartment sink.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Apr 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed proper ware washing steps**
2024
Oct 28, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cardboard lining on prep table where fryer baskets were hanging, near fryers. Advised person in charge (PIC) that even non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC stated they will remove the cardboard. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
May 21, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.**Discussed the temperature danger zone and the importance of accurate temp logs**No County legal action will result from this inspection.Report emailed.Award: B,Signer: Stephanie H.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ----- Sliced cheese, cut lettuce and sandwich meats; roast beef, ham, turkey, gyro meat all observed with an internal temperature range between 48-51*F while being cold held at the make-line unit. Thermometers were calibrated at time of inspection. Per PIC, all products mentioned above came from walk-in cooler roughly an hour prior to this inspection. The walk-in cooler had an ambient temperature of 40*F at time of inspection and all food products in the walk-in cooler were below 40*F. The make-line unit had varying ambient temperature readings, one of the thermometers inside the unit read 41*F while the other was 45*F. Inspectors infrared thermometer measured 49*F in some areas inside the unit. PIC relocated all products at the make-line unit back to the walk-in cooler to rapidly cool. All products were later observed at 45*F and dropping. When re-stocking the make-line unit, PIC used ice bags to help keep food at 41*F or below and stated that they will check every hour until confident that the unit will hold temperature. Advised PIC to get unit serviced to ensure an ambient temperature of 41*F or below is maintained. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Correct By: Corrected At Time Of Inspection
2023
Oct 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ----- No certified food protection manager at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Protection Manager at the establishment at all time.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Stephanie H.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Circle KA°8326 W Union Hills Dr · 120 m away
- 100Arrowhead GrillA8280 W Union Hills Dr · 140 m away
- 96Picazzo's Healthy Italian KitchenA8280 W Union Hills Dr · 140 m away
- 99Crispy ConesA8280 W Union Hills Dr · 140 m away
- 99Uncle Sam's RestaurantA°18913 N 83rd Ave · 210 m away
- 85SonicC°8352 W Union Hills Dr · 180 m away
- 100Turquoise Wine Bar, LLCA8160 W Union Hills Dr · 190 m away
- 100Lee Bones Fine MeatsA°8190 W Union Hills Dr · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →