American Food & Vending

A°

8175 W Buckeye Rd, Phoenix 85043

Food Establishment - Micro Market · Permit FD-86321

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 6, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Aug 15, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Oct 3, 2024RoutinecleanA°

No County legal action will result from this inspection.

2023

Dec 6, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Cooler has been been replaced with a new unit to ensure a functional automatic shutoff mechanism.Ambient air temperature measured 40°F at time of re-inspection.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Not Present

Dec 4, 2023Advisorynot scoredclean

Arrived on site to conduct re-inspection.At time of re-inspection unit had not been serviced and no TCS food or beverages were observed in cooler.Per building representative, they are expecting operator to service unit later today.Will return at a later time to conduct re-inspection.Sent email to operator to request confirmation once unit has been serviced and is maintaining an ambient air temperature of 41°F or below.

Dec 1, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection.Inspection rights accepted by Juan J. Report e-mailed to manager.MCEHC Chapter 8, Section 2, Regulation 6C - automatic shutoff of refrigerator was not operational during inspection. Ensure that automatic shutoff is functional and prevents micromarket unit from being opened when it is not able to hold cold at 41F or lower. Correct prior to re-inspection.Re-inspection will occur on December 4, 2023.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 31,Signer: Juan Jimenez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. Observed numerous time-and-temperature control for safety (TCS) foods, including breakfast burritos and bottles of milk, with internal temperatures ranging between 50 and 58 degrees Fahrenheit in only reach-in refrigerator at micro-market. Please ensure TCS foods are held at 41F or colder. Ambient air temperature of refrigerator unit was measured at 51F during the inspection. Vending company staff voluntarily discarded TCS items to correct. See embargo form. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox--- Cooling. At time of inspection, main refrigerator was measured with ambient air temperature of 51F with out-of-temperature TCS foods inside. Please ensure all refrigeration can hold cold at 41F or colder. This unit shall not be used to store and sell TCS foods until repairs are complete. Re-inspection will tentatively occur on December 4, 2023. Correct By: Correct Prior To Reinspection

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →