QuikTrip

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

No County legal action will result from this inspection.Discussed maintaining all hand sinks supplied with soap and paper towels with the manager.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cory Simpson

Final Construction - E&D Class 3This inspection was conducted with the contractor.A PDF copy of this inspection report was emailed to Joe N. at the time of this inspection.No county legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Plumbing Inspection - E&D Class 3 This inspection was conducted with the General Contractor.A PDF copy of this inspection report was emailed to Brian K. and Joe N. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. The ice machine for bagging ice has been placed into the ice kiosk room. A dedicated hand wash sink with hot and cold water must be installed in this room.2. Remove the atmospheric vacuum breaker from the faucet for the blender rinser in the blender rinser sink in the main prep area. The blender rinser must only be able to fit on the faucet that is fed by the RPZ backflow prevention device.3. Provide the certification for the RPZ backflow prevention device for the water supply line to the RO System.4. Provide the certification for the stainless steel RPZ backflow prevention device on the RO water supply line to the combi ovens. This stainless steel RPZ device must be installed so that it isolates the combi ovens from all other fixtures.5. Provide the certification for the RPZ backflow prevention device for the water lines that feed soda fountain carbonators.6. Provide the certification for the RPZ backflow prevention device for the water line that will feed the blender rinser in the rinser sink in the front kitchen area.7. Provide the certification for the RPZ backflow prevention device for the water lines that feeds the poser sprayer assembly.8. Provide the certification for the RPZ backflow prevention devices for all water lines that feed the sprayer hoses in the two beverage areas.9. All backflow devices must be drinking water safe.10. Provide side splashes on all hand sinks that are within 24 in. of sinks, exposed food prep areas or exposed single service storage areas.11. Provide a cove base finish at all floor/wall junctures throughout the facility including the water heater room and mop sink room.12. Provide ASSE 1022 backflow prevention devices for all coffee, tea and juice machines connected to water supply lines.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

OC Inspection - E&D Class 3This inspection was conducted with the General Contractor.A PDF copy of this inspection report was emailed to Joe N. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. Provide a certified, RPZ backflow prevention device for the water supply line to the RO System.2. Provide an additional, certified, stainless steel RPZ backflow prevention device on the RO water supply line to the combi ovens. This stainless steel RPZ device must be installed so that it isolates the combi ovens from all other fixtures.3. Provide a certified, RPZ backflow prevention device for all water lines that feed soda fountain carbonators.4. Provide a certified, RPZ backflow prevention device for the water line that will feed the blender rinser in the rinser sink in the front kitchen area.5. Provide a certified, RPZ backflow prevention device for the water lines that feeds the poser sprayer assembly.6. Provide certified, RPZ backflow prevention devices for all water lines that feed the sprayer hoses in the two beverage areas.7. All backflow devices must be drinking water safe.8. Provide side splashes on all hand sinks that are within 24 in. of sinks, exposed food prep areas or exposed single service storage areas.9. Provide a cove base finish at all floor/wall junctures throughout the facility including the kitchen, water heater room, mop sink room and restroom area.10. Provide ASSE 1022 backflow prevention devices for all coffee, tea and juice machines connected to water supply lines.