PlateScore

Barrio Queen

A°

21001 N Tatum Blvd, Phoenix 85050

Food Establishment - Eating & Drinking · Permit FD-87956

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 21, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Jun 18, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 3, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed molcajete bowl lining.

2025

Aug 13, 2025RoutinecleanA
Aug 6, 2025Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

4-containers of salsa held at 55 degrees F in small reach in cooler in service area. Items are dated 8/4/25 held more than two days and manager discarded them. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

A small reach-in cooler in the food service area has an ambient temperature of 55 degrees F. Repair to be able to hold temperature at 41 degrees F or less by re-inspection,

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 7, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Food handler after placing raw shrimp into batter of beer and mix to be fried removed the second gloves and went to grill station and touched the handle of the pan prior to changing gloves and wash in hands to avoid cross contamination by hand. Manager advised employee to properly wash hand and change glove and he did so. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Jul 29, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 17, 2024RoutinecleanA°

This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Discussed Molcajete requirement to be used as a food contact surface. These porous containers can not be directly in touch with food for consumption. Item can be used as a stand for a smooth and easily cleanable bowel to hot food or deli paper and other means to avid direct contact of ready-to-eat food with the surface of molcajete. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email addresandor other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brian Mayard

Jan 11, 2024RoutinecleanA°

This establishment is not participating in award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jeremey Miller

2023

Oct 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Discussed porous food contact surface used both for cooking and serving food and will get back with you after decision is made. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Bryan D Maynard

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →