Marino's Italian Kitchen and Bar
A21001 N Tatum Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-88053
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Jun 22, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Mar 10, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 10, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No date of consumption is written on the shell stock's tags. The date when the last Shellstock from the container is sold or served shall be recorded on the tag or label. Correct for all shell stocks tags and keep them for 90 days from consumption.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
May 12, 2025Routine1 coreall corrected on siteA
Inspector's notes
Cutter, knife, spoon, and scoop held in two containers at standing water (80 degrees F) in cook line. One container was placed on the grill, and the temperature of water reached 150 degrees F. Utensil may be placed in water at 135°F, running water, or no water. Water was discarded from the other container, and utensils were placed in it. Corrected at the time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 22, 2025Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Establishment has changed menu and is cooking and cooling more than 7 items such as: cooked pasta, grilled chicken, cooked meatballs, cooked short ribs, cooked carrots and grilled onion. The procedure qualifies for a risk-4 eating and drinking permit. Discussed the changes in permit status with the owner.,
Inspector's notes
Cooked pasta, at 55°F, cooked shredded chicken breast at 49°F, and polenta at 50 degree F in reach in cooler in the cook line. The Chef stated that food items were placed out to clean inside the cooler. Food items were returned to walk-in cooler and cooled down to the proper temperature. Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Reach in cooler in cook line has an internal temperature of 46.5 degrees F. Repair to be able to less than 41 degrees F. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Spray water of water in food prep area is not provided with the identification name. Manager wrote water on the bottle. Corrected at the time of inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Cutter, knife, spoon, and scoop held in two containers at standing water (80 degrees F) in cook line. One container was placed on the grill, and the temperature of water reached 150 degrees F. Utensil may be placed in water at 135°F, running water, or no water. Water was discarded from the other container, and utensils were placed in it. Corrected at the time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Sep 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kamden Johnson
2023
Nov 28, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in award program and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Establishment has changed menu (still in risk-3 category) and name. Provided a link to owner to up-date information. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 12,Signer: Ron Marino
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Short rib and beef stalk made on 11/20/23 with a date mark label are stored in walk in cooler. Reviewed date marking requirement. Manager discarded the food items. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →