TPC Scottsdale
A°17020 N Hayden Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-88736
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Sep 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Dec 1, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking for open containers of milk/ half & half.
Inspector's notes
Observed an aerosol can of pesticide spray at the bar.
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Repeat Violation 7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Aug 11, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed outdoor food operations and requirement for approval from MCESD for outdoor cooking. Discussed menu review to assess if permit should remain class 4 or be moved to a class 3.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge was not able to provide the CFPM for review at time of inspection. Ensure CFPM is available for review at time of inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed cooked hotdogs/117-131°F hot holding in the small oven at the end of the cook line.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with chef it was determined the hotdogs had been hot holding since 10:30 AM. Predefined Comment: All TCS foods improperly hot held were discarded at time of inspection. Discussed reheating for hot holding with the person in charge. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
Observed an aerosol can of pesticide spray on the counter near the kitchen entrance. Observed an aerosol can of roach and ant spray outdoors at the bar.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 17, 2025Routine2 priority1 foundation1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels observed at the bar handwashing sink.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cooked hotdogs/130°F hot holding in the small oven at the end of the cook line.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with chef it was determined the hotdogs had been hot holding since 10:30 AM. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed reheating for hot holding with the person in charge. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cooked salsa date marked 4/4/25, cooked consomme date marked 4/5/25, and sliced tomatoes date marked 4/8/25 in the walk-in cooler.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed in use chef knife stored in the gap between the counter and prep cooler.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Dec 5, 2024Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a container of salsa in the walk-in cooler with no date mark. After discussion with the person in charge it was determined the salsa was prepared on 12/2/24.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed ice buckets stored on the ground that is wet next to the ice machine. Talked to staff about how to refill the ice. Ensure that ice buckets are kept 6 inches above the ground at all times. PIC instructed staff to hang up ice buckets off the ground at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Aug 12, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed an aerosol can of wasp spray indoors below the register. Observed an aerosol can of roach and ant spray outdoors at the bar.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 3, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Joel S
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the low temp dish machine in the kitchen not in use at time of inspection. After running the dish machine multiple times, the chlorine concentration measured at 0 PPM each time. Acceptable chlorine concentration shall measure between 50-100 PPM. Establishment will utilize the three compartment sink to wash, rinse, and sanitize equipment and utensils until the dish machine is repaired and maintains a chlorine concentration between 50-100 PPM. Correct By: Corrected At Time Of Inspection
2023
Nov 16, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Joel S
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed chef place raw chicken with gloved hands on the grill. The chef removed their gloves, put on new gloves, and continued food preparation without washing their hands. After instruction; employee removed gloves, washed hands, and put on new gloves. Discussed when to wash criteria with the chef. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In the walk in cooler observed house made salsa and sliced tomatoes without date marks. Per person in charge, the salsa was prepared two days ago and the tomatoes were sliced yesterday. The salsa and tomatoes were date marked at time of inspection. Ready to eat, TCS foods prepared and held in an establishment for more than 24 hours shall be marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at 41F or less for a maximum of 7 days. Correct By: Corrected At Time Of Inspection
Aug 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager was present at time of inspection.Discussed date marking requirements for ready to eat TCS foods that were previously frozen and then thawed.Discussed clean up procedures. Provided guidance document. No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Joel S
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Fairmont Scottsdale PrincessA°17020 N Hayden Rd · 0 m away
- 86DraftKingsA°8243 E Bell Rd · 380 m away
- 100Sheraton's Desert OasisA°17700 N Hayden Rd · 710 m away
- 90Scottsdale Villa Mirage ResortB°7887 E Princess Blvd · 740 m away
- 100Holiday Inn Club VacationsA7677 E Princess Blvd · 920 m away
- 99The RavenscroftA°8445 E Hartford Dr · 900 m away
- 98Trader Joe'sA7555 E Frank Lloyd Wright Blvd · 950 m away
- 100Fairmont Scottsdale Princess Resort Ballroom KitchenA°7575 E Princess Dr · 960 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →