Travelodge by Wyndham Phoenix North

Inspector's notes

Three dining tables in dinning room are accumulated with food debris, dried ketchup stain and grease stain and a container of food remain with chicken bones. PIC was notified and tables were cleaned and sanitized. Corrective Action: Corrected at time of inspection.

Inspector's notes

Carpet floor in dining room accumulated with debris. PIC was notified. Vacuum and clean as often as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed back side of kitchen banquet area to be missing large sections of dry wall exposing fiber glass insulation. Please repair by next routine inspection.

Inspector's notes

Observed various spots inside back kitchen area with dead cockroaches. Please remove by next routine inspection.

Inspector's notes

No certified food manager present at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sausage links in the back ktichen area at 55'F at the time of the inspection. Food employee stated sausages have been out for 2 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Sausages were moved to the walk-in cooler at the time of the inspection.

Inspector's notes

Observed alka seltzer tablets stored directly above tea packets in the storage area of the back kitchen at the time of the inspection. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection.

Inspector's notes

Observed single service items and food items in the back storage, stored on the ground. Also observed boxes of food in the kitchen service area on the ground or less than 6 inches above the ground. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection

Inspector's notes

Observed ceiling tile in the back area dry storage exposed. Repair ceiling tile in this area.

Inspector's notes

Observed no paper towels or other hand drying provisions at the handwashing sink next to the three-compartment sink. Additionally observed no paper towels at handwashing sink in the men's bathroom or the women's bathroom in the dining area. Discussed with PIC the importance of keeping handwashing sinks adequately stocked so that proper handwashing can be done to prevent the spread of foodborne illness. Employee started restocking sinks at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 5th consecutive violation. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no handwashing soap or other cleanser at the handwashing sink next to the three-compartment sink. Discussed with PIC the importance of keeping handwashing sinks adequately stocked to encourage proper handwashing procedures. Employee placed a bottle of dish soap next to the sink to use as hand soap. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd consecutive violation.

Inspector's notes

Observed no paper towels or other hand drying provision at the hand wash sink next to the three compartement sink.

Inspector's notes

Observed TCS food items in the walk in cooler with internal temperatures between 57F -63F. TCS foods included whipped butter with milk, packaged bacon, and packaged scrambled eggs. The person in charge stated the food items had been in the walk in for more than 4 hours and the food items were embargoed at the time of inspection.

Inspector's notes

Observed walk in cooler with minimum ambient temperature of 60F. TCS foods stored in the walk in cooler had internal temperatures between 57F -63F.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels in the men's staff restroom. All hand washing sinks must have proper hand drying provisions in order to allow for proper hand washing. The PIC plaed paper towels in the bathroom. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed foam cups used for coffee stored in a box directly on the floor. All products used for food must be stored 6 inches off the ground in order to prevent potential cross contamination. The PIC placed the box ontop of a milk crate in the storage room. Correct By: Corrected At Time Of Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed damage to drywall above the mop sink in the lobby. Materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or easily cleanable and/or not constructed of proper materials. Discussed with PIC about repairing drywall and installing a water-proofing material to prevent further water damage. Correct By: Correct Prior To Next Routine Inspection