Domino's Pizza

Inspector's notes

***SIXTH CONSECUTIVE VIOLATION*** The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SIXTH CONSECUTIVE VIOLATION* The three compartment sink in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed restroom door missing self closing mechanism. Tested door three times, door is not self closing. Notified Person In Charge (PIC). ====Toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee handled personal phone, then went to handle spinach and clean equipment without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

*FIFTH CONSECUTIVE VIOLATION* The three compartment sink in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* There is a hole in the wall around the pipes over the mop sink area. Ensure that the holes and gaps are eliminated and the surface is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* The hand wash sink next to the make line and the three compartment sink in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FIFTH CONSECUTIVE VIOLATION* Cove base does not fully seal the wall junctures in the office and prep areas. Ensure that coved base is provided for all floor/wall junctures. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: *FIFTH CONSECUTIVE VIOLATION* There is a hole in the wall and ceiling around the pipes over the mop sink area. Ensure that the holes and gaps are eliminated and the surface is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No soap provided at the hand wash sink in the ware wash area. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The hand wash sink next to the make line and in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* Cove base does not fully seal the wall junctures in the office and prep areas. Ensure that coved base is provided for all floor/wall junctures. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: *FOURTH CONSECUTIVE VIOLATION* There is a hole in the wall and ceiling over the mop sink area. Ensure that floor, wall, and ceiling are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-----Pepperoni, beef, chicken caesar salad, and garden salad-49-56F in the table top area of the make line unit and in the single door salad cooler. PIC stated that all items had been in the units for an extended amount of time and discarded-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. *Ambient temperature of the single door reach in cooler was 51-54F. *Unit had excessive ice present along the back wall area. PIC removed all food items from the unit and stated that the unit would not be used until it is maintaining 41F or below. Establishment has sufficient refrigeration. Correct By: Corrected At Time Of Inspection

Core-4-204-112, C: Temperature Measuring Devices-Functionality-----The salad reach in cooler and the double door reach in cooler did not have a temperature measuring device. PIC stated that a thermometer would be ordered. Ensure that a temperature measuring device is available in all cold holding units that contain PHF/TCS food items. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing----The hand wash sink next to the make line is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed---Cove base does not fully seal the wall junctures in the office and prep areas. Ensure that coved base is provided for all floor/wall junctures. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----There are broken, cracked, and missing floor tiles in the prep and ware wash areas. There is a hole in the wall and ceiling over the mop sink area. Ensure that floor, wall, and ceiling are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing----During inspection observed the silicon lining of the 3-compartment sink & the handwashing sink near the mop sink to have gaps/breaks. The person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed linings are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed---During inspection observed missing or broken floor tile/cove base in the walls and floors near both handwashing stations. The person in charge stated a work order will be submitted to repair/replace the tile/cove base specified. Ensure to provide cove base/tile in the walls to create a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

Core-3-307.11, C: Miscellaneous Sources of Contamination __ The hand sink in the ware washing area is within 24 inches of clean wares and clean equipment storage. Provide side splashguards on the hand sink to prevent contamination from water splashing when washing hands. Splashguards must be at the height of the faucet and length of the sink. Correct By: Correct Prior To Next Routine Inspection

Core-4-204.12, C: Equipment Openings, Closures and Deflectors __ The gasket on the tall reach-in refrigerator is ripped. Please replace. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-5-103.12, Pf: Pressure __ Hot water pressure at the mop sink is slowly running. Please repair to provide adequate pressure for the hot water. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ___ Noted water is leaking from the faucet connection at the 3-comp sink. Also, the hand sink in the ware washing area is discharging waste water slowly. Please repair/ replace. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.19, C: Closing Toilet Room Doors _ Toilet room's door is not self closing. Provide self-closer or self-closing hinges on the door. Core-5-501.17, C: Toilet Room Receptacle, Covered __ Toilet is unisex. Provide a covered trash can. Core-5-203.12, C: Toilets and Urinals __ Provide sanitary toilet seat (open front). Correct By: Correct Prior To Next Routine Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted cove base tiles were broken or missing grout. Please provide. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability __ Noted the floor have broken, chipped, missing tiles, and low grout. Repair/ replace. Correct By: Correct Prior To Next Routine Inspection