Guatemaya Tienda y Restaurant
B°340 W University Dr, Mesa 85201
Food Establishment - Bakery · Permit FD-90723
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
Mar 25, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Some items for retail sale were missing labeling stickers. Please ensure all items for retail sale have stickers with proper labeling.
Inspector's notes
In the bakery area, observed the handwashing sink blocked by equipment and utensils for the large mixer. There was no soap or towels at the sink. The sink must be kept in condition to be used for handwashing at all times. Equipment was moved and sink was made available to be used. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Sep 16, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Paper towels absent from all hand sinks. Employee supplied paper towels during inspection Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Large amount of dried organic debris on floor area and on equipment. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 10, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Tres leches cold holding at internal temperature of 48 deg F in a reach in unit that was holding out of specification. Manager informed thetres leches had been cold holding in unit since the night prior and discarded.. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed the front reach in cold case holding temperature at 44.5 deg F. TCS food items cold holding in case was discarded or relocated to alternate unit. Manager informed they will no longer cold hold TCS food items in this case at this time. Corrective Action: Corrected at time of inspection.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Jul 9, 2024Routine1 priority2 foundationall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.emailed report inspected with RS #1290
Inspector's notes
Observed paper towels not available for employee hand sink in bakery preparation area. Manager supplied paper towels. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee hand sink blocked by large buckets. Manager removed buckets from in front of hand sink. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed milk cold holding at internal temperature of 50 deg F in a reach in unit holding at >41 deg F. Manager informed the milk had been in unit since the night prior and discarded. Embargo form filled out. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the front reach in unit holding temperature at 56.3 deg F (according to the min/max thermometer) TCS food items cold holding in unit was discarded. Currently there is no TCS holding in unit. Manager will call repair technician Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 13, 2024Routine1 foundationall corrected on siteB°
printed reportInspected with #1479The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Timoteo Saquic
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Date marks not available for flan and cheese cake and cream puffs that manager informed was prepared >48 hours prior. Manager placed date marks on the sheet trays with date prepared and date of discard during inspection. Correct By: Corrected At Time Of Inspection
2023
Aug 29, 2023Routine1 foundationall corrected on siteB
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1479This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: B,Signer: Isaac Godinez
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Soap not available for employee hand sink for the bakery. Owner supplied hand soap. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Paper towels not available for back bakery hand sink. Owner supplied paper towels. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Aliberto's Mexican FoodA263 W University Dr · 70 m away
- 81Taqueria Factory/FrutilandiaC°351 N Country Club Dr · 80 m away
- 86Higher Grounds Roaster/Retailer Inc.B°354 N Country Club Dr · 130 m away
- 91Los Taco Chef's by Lorena Y ChuyB354 N Country Club Dr · 130 m away
- 100BossbachiA354 N Country Club Dr · 130 m away
- 88SonicB°235 W University Dr · 140 m away
- 99El Pollo SupremoA221 W University Dr · 210 m away
- 87Sabinos Taco ShopB°535 N Country Club Dr · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →