RS Boba Delight

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At front handwashing sink, no hand drying towels available. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: At front handwashing sink, no handwashing soap available. Handwashing soap was provided at time of inspection. Maintain all handwashing sinks stocked with handwashing soap at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

In prep area, in use utensils stored in water with temperatures of 88*F-109*F. Employee moved utensils to be warewashed. In-use utensils are to be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles are to be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

On storage shelves, accumulation of food residues on multiple shelves. Instructed employee to clean shelves. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.

Inspector's notes

At start of inspection, cooked boba without time control documentation. Establishment uses time as a public health control for cooked boba. Cooked boba being held under time as a control was properly time stamped at time of inspection. Establishment does not have written time as a public health control procedures. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Time control procedures were written at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

At front service area, single use lids and cups and bagged food product stored directly on ground. Instructed employees to move all food and food contact surfaces at least 6 inches off of ground to prevent future contamination. Corrective Action: Correct prior to next routine inspection.