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A125 E Jackson St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD2403894
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
Jul 29, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed personal item storage options.
Feb 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed storage of test strips for ease of use.
2025
Oct 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No food prep occurring during time of inspection. Facilities inspection conducted.
Jun 6, 2025RoutinecleanA
No County legal action will result from this inspection.Note: Developed time as a control policy with PIC on-site at time of inspection.
2024
Oct 24, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Received proof of purchase photos of test strips from PIC via email on 10/24/2024 @ 5:17PM.
Oct 15, 2024Routine1 foundation2 coreB
No County legal action will result from this inspection.Note: No active dishwashing observed at time of inspection. PIC put a work order in for chemical warewashing machine not dispensing proper chlorine sanitizer concentrations and agreed to not use unit until it has been fixed. Warewashing shall be rinsed, washed, and sanitized at 3-comp sink until unit has been fixed.
Inspector's notes
Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed open cup of employee drink item and employee food item stored directly above RTE fruit items for service, on shelfing located across from standing reach-in units. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed establishment uses chlorine sanitizer for chemical dishwashing machine and quat sanitizer at 3-comp sink. Observed no chlorine test strips and quat test strips present at time of inspection. PIC could not provide test strips prior to end of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection on 10/24/24. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →