PlateScore

Crave Protein Cafe

B°

143 E Germann Rd, Gilbert 85297

Food Establishment - Eating & Drinking · Permit FD2404507

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Gilbert restaurant avg: 95

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Score over time

10006020252026May 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 21, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 21, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed sanitizer strips not available for testing the quat sanitizer for three compartments sink and sanitizer buckets. Manager obtained sanitizer strips during inspection. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Nov 24, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed chicken in the prep table at 67 degrees Fahrenheit at the time of inspection. Per kitchen manager chicken was just cooked an hour prior to inspection. Kitchen manager moved chicken to the reach in to cool. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 7, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed obtaining a bodily fluid clean up kit prior to next routine inspection.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →