Franciscos Mexican Food
B°15403 W Greenway Rd, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD2405128
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
Jul 8, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.NOTE: Ambient air temperature of food preparation area at or above 90*F at time of inspection. Optimal working conditions for food refrigeration equipment are to be at air temperatures of 85*F or below.Reviewed facility's procedures and protocols for:--Food Separated and Protected (i.e. -raw, shelled eggs); ________--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - sanitizer concentration levels)_______________________Provided following MCESD handout(s) via email:--New Owners Packet--Vomit and Diarrhea Plan Guidance
Inspector's notes
Manual produce dicer found with heavy organic matter on interior of black plunger piece. Food equipment must be properly disassembled, washed, rinsed, and sanitized and properly air-dried.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
TCS foods found in food prep cooler across from grill found at internal temperature of 47*F - 49*F; interior ambient air temperature of unit found at 60*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, unit was at proper cold holding temperature within the last 4 hours. After investigation with PIC, it was found that the electric source to unit was not functioning. Electricity was restored to unit, and unit was blowing air temperature at 40*F at time of inspection. Recommend that internal food temperatures be routinely monitored (i.e. -every two hours) to assure TCS foods are kept at 41*F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Speed rack in walk-in cooler found residue buildup on surfaces.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Feb 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 7, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 11, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 18, 2025Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed getting the bodily fluids spill kit as well as fixing the curtain wall for the drive through window.
Inspector's notes
Observed employee drink above preparation work area while employee was cutting vegetables. Had person in charge move drinks to designated separated area. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed cooked pork and chicken with no date mark on them, Person in charge states that food items were cooked a couple days ago. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Barro's PizzaA15403 W Greenway Rd · 0 m away
- 100Wal-Mart Neighborhood MarketA+15431 W Greenway Rd · 110 m away
- 100Dutch Bros CoffeeA15432 W Greeenway Rd · 120 m away
- 99Burger KingA15475 W Greenway Rd · 140 m away
- 100One Step BeyondA15527 N Reems Rd · 200 m away
- 100Dairy QueenA15261 N Reems Rd · 190 m away
- 85Bosa DonutsB15261 N Reems Rd · 190 m away
- 98McDonald'sA15525 W Greenway Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →