Korea Town Asian Cuisine

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee drinks stored throughout the facility on prep tables and shelves that carried food/food containers at time of inspection. Discussed with person in charge (PIC) about Corrective Action: Correct prior to next routine inspection. 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: Observed multiple light bulbs covers under vent hood missing at time of inspection. Discussed with PIC about replacing the protective shielding on light bulbs prior to next inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple chemical spray bottles around the establishment on shelves with food containers at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no soap at the handwashing sink near the meat slicers at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked beef with temperatures between 64 to 67*F out at ambient temperature near the cookline at time of inspection. Per cook, beef was made 4 hours prior to inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw shelled eggs being stored directly above raw pork and sauces in one of the reach in cold units. PIC placed raw shelled eggs on bottom shelf and raw pork beside eggs in reach in unit. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked cabbage cooling at internal temperature of 85 deg F in reach in unit for >2 hours (according to PIC). The cabbage was discarded during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mashed potatoes cold holding at internal temperature of 58-61 deg F in a small reach in cold unit. PIC informed the potatoes were prepared earlier in day and placed in freezer for rapid cooling This is the second consecutive violation

Inspector's notes

Observed chlorine chemical sanitizer in a sanitizer bucket at a concentration of >200 ppm. PIC informed the sanitizer was used for sanitizing food and nonfood areas and adjusted concentration to within specification. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked glass noodles hot holding on counter at internal temperature of 74 deg F. Cook reheated noodles to >165 deg F during inspection.

Inspector's notes

Observed marinated beef cold holding at internal temperature of 47.6 deg F in reach in unit that was holding >41 deg F and observed cut leaf lettuce cold holding at internal temperature of 63 deg F in a separate cold unit that was holding at > 41 deg F. PIC informed the food items had been cold holding in unit since earlier in day and relocated to other units. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two reach in unit on the preparation line each holding temperature at 47.6 deg F and 47.1 deg F (according to the min/max thermometer) TCS food items was removed from both units and relocated. Currently there is no TCS food items cold holding in units. Manager informed will call for repair Corrective Action: Correct prior to next routine inspection.