Novo Juice Bar
A°1050 S Terrace Rd, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD2405659
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
Feb 24, 2026Routine1 coreA°
No County legal action will result from this inspection.Reviewed proper dishwashing procedures with person in charge (PIC) at time of inspection. Discussed with PIC about provided a 1" air gap on floor drain for the ice machine at time of inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jun 10, 2025Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, most violations due for correction have been corrected. Please correct any remaining violations prior to the next routine inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed discharge pipe from front handsink and under sanitizer compartment at three-compartment sink leaking. Observed two clear, flexible pipes piped from dish machine to floor drain and another from coffee machine to floor drain. Discussed with person-in-charge (PIC) replacing flexible piping for rigid PVC piping to ensure proper drainage. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 4, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.Discussed datemarking and ensuring all ready-to-eat TCS products are dated and sold/discarded within 7 days (the day of prep/opening counts as day 1). Discussed obtaining thermometers that read ambient air temperatures for all refrigeration units that store TCS food products. Also discussed obtaining a probe thermometer to check temperatures of TCS food products regularly. Also discussed ensuring all drain/discharge pipes are supplied with a one-inch air gap from end of pipe to top of floor drain. Also discussed ensuring disinfectant spray is not used for food-contact surfaces.Establishment observed to be using blue spirulina powder as food coloring. PIC expressed future interest in expanding list of additives to be used in establishment. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/documents/preparedness/epidemiology-disease-control/food-safety-environmental-services/adhs-kava-and-other-dietary-supplement-products-letter.pdf
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed establishment uses chlorine as sanitizer, but does not have chlorine test strips onsite. Test strips are required for any sanitizers used with food contact surfaces. Provide chlorine sanitizer test strips prior to re-inspection. Also observed high-temperature dish machine in establishment. Per PIC, they have not used dish machine, and are not expecting to in the future. Discussed with PIC if they start to use dish machine, they must obtain a thermometer that measures ambient air/water temperature. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed discharge pipe from front handsink and under sanitizer compartment at three-compartment sink leaking. Observed two clear, flexible pipes piped from dish machine to floor drain and another from coffee machine to floor drain. Discussed with person-in-charge (PIC) replacing flexible piping for rigid PVC piping to ensure proper drainage. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →