Sala Thai Restaurant
B°7448 W Glendale Ave, Glendale 85303
Food Establishment - Eating & Drinking · Permit FD2405876
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Jul 27, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed broccoli stored in large plastic garbage bags. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Had person in charge remove broccoli from bags and use food safe bags. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Apr 16, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 6, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection to occur by 4/16/26.
Inspector's notes
Observed raw beef and cooked chicken in reach in unit with an internal temperature of 47F. With the internal temperature of the reach in unit having 55F. Person in charge states that items were there since morning. Had person in charge discard cooked chicken and put raw beef in other cold holding unit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed raw beef and cooked chicken in reach in unit with an internal temperature of 47F. With the internal temperature of the reach in unit having 55F. Person in charge states that items were there since morning. Had person in charge discard cooked chicken and put raw beef in other cold holding unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by 4/16/26.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Sep 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 22, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 10, 2025Re-InspectioncleanA°
OCRPredefined Comment: No County legal action will result from this inspection.OC re-inspection conducted via electronic means. All violations have been corrected.Inspection report made available online.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Hungry Howie's PizzaA7448 W Glendale Ave · 0 m away
- 97Taqueria La Chin-GadaA7448 W Glendale Ave · 0 m away
- 99Wal-Mart Neighborhood MarketA+7450 W Glendale Ave · 130 m away
- 99Black Rock Coffee BarA7451 W Glendale Ave · 210 m away
- 99Burger KingA7490 W Glendale Ave · 200 m away
- 98Circle K at 75th Ave and GlendaleB6937 N 75th Ave · 270 m away
- 100Wendy'sA6923 N 75th Ave · 290 m away
- 98Pizza PatronA6911 N 75th Ave · 330 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →