Las Casuelas Mexican And Seafood
B°210 N Avondale Blvd, Avondale 85323
Food Establishment - Eating & Drinking · Permit FD2500329
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
May 13, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Person in charge disclosed that the dishwash machine is not working properly. Establishment is manually washing, rinsing, and sanitizing in 3 compartment sink.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code and discussed having multiple staff with certification. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 90 days worth of shellstock tags missing date of last shellstock served/sold. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Second Consecutive Violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jan 13, 2026Routine2 foundation1 coreB°
No County legal action will result from this inspection.Reviewed stocking of all hand wash sinks with soap and paper towels.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed knife stored in hand wash sink next to grill area. Staff removed knife at time of inspection. Discussed using hand wash sinks only for handwashing with person in charge (PIC). PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed shellstock tags missing dates and not maintained in chronological order. Staff added dates at time of inspection and organized tags. Discussed importance of maintaining shellstock records. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Oct 30, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Sanitizer cycle in mechanical dishwasher not functioning properly. Mechanic is scheduled to come in on Friday. Using 3-compartment sink to wash-rinse-sanitize dishware and pots and pans.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed buildup of food debris on reach-in doors in back room. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently to prevent accumulation of organic matter, food, dirt and dust debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed handwash sink next to prep-sink is clogged and pipes under sinks is leaking. Discussed with PIC that all plumbing required to be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Jun 9, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed exposed hole in wall near mop sink. Install a new cover at the mop sink cleanout so it is smooth and cleanable. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →