Strad Pizza
A°13802 Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD2501209
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
Aug 11, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 13, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed chemical labeling.
Inspector's notes
No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment holds pizza sold by the slice at ambient temperature at display counter using time as a control, however no make times were documented at time of inspection. Employee said the pizzas had all been cooked about 2 hours prior and labeled them with times at time. Please ensure all time/temperature controlled for safety food items which are held using time as a control have the make time documented to ensure a timely discard. Corrective Action: Corrected at time of inspection. Second consecutive violation.
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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jun 23, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Priority foundation violations #24, 3-501.19 (A1, B2, C2-3) and #36, 4-302.12 corrected. Observed two probe thermometers onsite. Created written 4-hour time as control written procedure with the person in charge at time of inspection. According to person in charge garlic and oil mixture will be cold held at 41°F or less.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 12, 2025Routine4 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning/sanitizing of TCS food contact surfaces frequency and procedures for clean up of body fluid accidents.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed assorted cooked pizzas/ 71-83°F containing TCS ingredients held at room temperature behind the glass display. Observed cooked garlic and oil mixture/ 61°F held at room temperature across from the register. After discussion with the person in charge it was determined the establishment utilizes 4-hour time as a public health control for pizza slices and garlic + oil mixture.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. According to the person in charge discard times are recorded on dry erase labels below the counter. No discard times observed. No written procedures were available for review at time of inspection. According to the person in charge the pizzas were prepared at 10AM. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed two unlabeled spray bottles filled with clear liquid at time of inspection. One spray bottle was near the handwashing sink. The other spray bottle was near the chemical storage area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. According to the person in charge the spray bottle near the handwashing sink was filled with sanitizer and the contents of the spray bottle near the chemical storage area were unknown. The person in charge labeled the spray bottle near the handwashing sink as sanitizer and discarded the other spray bottle. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed a large plastic container of pizza sauce/ 46°F in a plastic container 12+ inches deep. After discussion with the chef it was determined the sauce was prepared at 10 AM.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers/ multiple small batches to allow for rapid cooling. Discussed pre-chilling cans in the walk in cooler prior to combining in the large buckets. TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. Corrective Action: Corrected at time of inspection.
Inspector's notes
No probe thermometer observed or readily available onsite.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Natural GrocersA13802 N Scottsdale Rd · 0 m away
- 89Ra SushiB°13802 N Scottsdale Rd · 0 m away
- 85Squarz Bakery & CafeB°13802 N Scottsdale Rd · 0 m away
- 92House of YangB13802 N Scottsdale Rd · 0 m away
- 81T-Bird TavernA13802 N Scottsdale Rd · 0 m away
- 59Yod Thai EateryA13802 N Scottsdale Rd · 0 m away
- 83BolRistaB°13802 Scottsdale Rd · 0 m away
- 95Salad and GoA°13838 N Scottsdale Rd · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →