Orangedale Lounge

A°

10121 E Bell Rd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD2501400

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 13, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 29, 2026Re-Inspection2 coreA°

No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #48 due for correction has been corrected and verified via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

On patio, blackstone bbq stored. Establishment does not have approval for outdoor cooking. Remove blackstone bbq from establishment and discontinue all outdoor cooking until approval obtained. The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Corrective Action: Correct prior to next routine inspection.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

Apr 15, 2026Routine1 priority1 foundation3 coreB°

No County legal action will result from this inspection.Via email, provided information on obtaining dog friendly patio permit. Establishment has reusable dog bowls stored near beer taps. Remove reusable dog bowls from establishment.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore6-301.14

Inspector's notes

No handwashing signage in men and womens restrooms. Provide handwashing signage. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOODEMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Corrective Action: Correct prior to next routine inspection.

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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-208.11

Inspector's notes

At side food area near ice machine, first aid supplies/aspirin stored near small ovens and microwave. Aspirin was moved to first aid kit. First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be: (B) Stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-208.11 (B) - Priority: Storage-First Aid Supplies; Storage

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment uses chlorine warewashing machine and quat sanitizer at 3-compartment sink. Establishment unable to locate chlorine and quat test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2025

Sep 3, 2025Advisorynot scoredclean

Jul 18, 2025Re-Inspection1 priorityB°

Predefined Comment: No County legal action will result from this inspection.OC Re-inspection. Walked with Karissa.Correct the noted item within 2 weeks.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

1) Provide a dedicated water line upstream of the mop sink faucet; chemical dispenser cannot be connected to the mop sink faucet.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →