PP Thai & Sushi Bar

Inspector's notes

Replace the damaged door sweep on the back door of the establishment. Repeated violation.

Inspector's notes

Provide FRP around the mop sink area for cleanability. Replace the perforated acoustical ceiling tiles above the mop sink, women's restroom, and front service station. Corrective Action: Correct prior to next routine inspection. Repeated violation.

Inspector's notes

Observed an open personal employee drink on the shelf by the three compartment sink. Covered drinks with a lid and straw placed in an area away from potential contamination of food and / or food contact surfaces area allowed. Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an employee crack an egg and proceed to handle plates and other food products without washing his hands. Coached on proper handwashing procedures and the employee properly washed his hands at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No paper towels were available for the handwashing sink in the kitchen area at the start of the inspection. Operator replaced the roll at the time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the handwashing sink in the kitchen area blocked by a stool and other items at the time of inspection. Please keep access to handwashing sinks at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut cabbage at 67 Deg. F., portioned noodles at 67-70 Deg. F., cooked rice at 107 Deg. F. sitting out on the line. Per operator the items were placed out approximately 2 hours prior and are only out for the busy service times. The cabbage was embargoed and the other items were placed back in the walk-in refrigerator. Suggested using time as a control for these products. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two chemical spray bottles stored on a shelf next to clean food contact surfaces. The chemical spray bottles were moved to a location below the sink at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed red curry sauces cooling in a container with melted ice at 107 Deg. F. Per operator, the sauce was made approximately an hour prior. Had the operator provide more ice to augment the cooling process. Also, observed two covered cooked dishes with chicken and vegetables that were placed in the walk-in approximately two hours prior in the walk-in at 59 - 70 Deg. F. Items were uncovered at the time of inspection. Coached on proper cooling including monitoring the cooling time frames to be from 135 Deg. F. to 70 within 2 hours and down to 41 with in an additional 4 hours and no more than 6 hours total.

Inspector's notes

No probing thermometer to measure proper food temperatures was present at the time of inspection. Obtain prior to the Re-Inspection on 3/19/2026.

Inspector's notes

Replace the damaged door sweep on the back door of the establishment. Repeated violation.

Inspector's notes

Observed boxes of single service containers on the floor in the front service area. Elevate at least 6" to prevent potential contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Provide FRP around the mop sink area for cleanability. Replace the perforated acoustical ceiling tiles above the mop sink, women's restroom, and front service station. Corrective Action: Correct prior to next routine inspection. Repeated violation.