PlateScore

El Rey De Los Ostiones 2

A

19194 W Gordon Way, Wittmann 85361

Food Establishment - Eating & Drinking · Permit FD2503121

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Wittmann restaurant avg: 100

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Score over time

1000602026Jan 27, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jun 18, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jun 18, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed date-marking with the manager. Provided a variety of food safety hand outs at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed multiples holes in the walls of the establishment including near the fryers at the cookline and an uncovered electrical outlet underneath the sink in the men's room. The establishment shall repair any holes in the walls to prevent the harborage of pests. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 27, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.OC Inspection - E&D Class 4. This inspection was conducted with the facility manager. A PDF copy of this inspection report was emailed to Alejandro H. This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

1. Provide a proper consumer advisory for all raw and undercooked foods on all menus prior to operning. Corrective Action: Correct prior to next routine inspection.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

1. Ensure that the hand sink and three compartment sink in the bar are each attached and sealed to the walls behind them. 2. Provide a hard pipe drain pipe such as PVC for the beer tap waste in the bar. Provide a minimum 1 in. air-gap between the end of this drain pipe and the flood rim of the floor sink that it drains into. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →