PlateScore

Tomu-San

B°

20825 N Pima Rd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD2503511

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

89
Good

Scottsdale restaurant avg: 93

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Score over time

1000602026Mar 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 6, 2026Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed Chef Week's and special menu. Ensure consumer advisory reminder and disclosure is present for all raw/undercooked animal foods at point of sale. Discussed bar sinks, ensure one bar sink is dedicated only to handwashing.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Establishment utilizes 4 Hour Time as a Public Health control for their sushi rice held at room temperature.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. No written procedures for Time as a Public Health Control were available at time of inspection. Time as a Public Health Control written policy created at time of inspection. Ensure written Time as a Public Health Control is available for review onsite during inspections. Corrective Action: Corrected at time of inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

Inspector's notes

Observed two glass bottles of sake stored in ice used in beverages.

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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. PIC removed the bottles from the ice and discarded ice at time of inspection. Corrective Action: Corrected at time of inspection.

Jul 29, 2026Advisorynot scoredclean
Mar 11, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed with PIC to ensure all handwashing stations have lathering soap.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →