Subway #12846

Inspector's notes

Above 3-compartment sink, no cover over lights. Provide light shield. (A) Except as specified in ¶ (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee touched clothing several times then donned gloves to work with ready to eat foods without washing hands. Employee carrying boxes of vegetables then donned gloves to start cutting vegetables without washing hands. Instructed both employees to remove gloves, wash hands, and don new gloves to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee began cutting tomatoes, that were stored in cardboard shipping box, without first washing. Instructed employee on washing vegetables before preparation. (A) Except as specified in ¶ (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. Corrective Action: Corrected at time of inspection.

Inspector's notes

***Second Consecutive Violation*** Per plan review OC inspection: Finish re-plumbing condensate drain from walk-in units.

Inspector's notes

3) Replace all light bulbs where burnt out or missing, and replace cracked light shield. PIC states that lights ballasts are scheduled for replacement.

Inspector's notes

1) Repair leak at mop sink faucet. 2) Finish re-plumbing condensate drain from walk-in units.