Cadence Chandler

Inspector's notes

Employee in the cookline area adjusted beanie-hat multiple times; then went to handle food items and clean equipment without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Eggrolls, cottage cheese item, ricotta cheese, and pepperoni in the walk in coolers with no date marks. PIC was unsure when the items were opened/prepped and discarded-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Quat sanitizer solution in cloth buckets in the prep area with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.

Inspector's notes

There was a cell phone siting on a shelf over a prep area directly touching clean utensils. The phone was moved. Storage of employee possessions was discussed with the person in charge. Personal belongings can contaminate food, food equipment, and food preparation surfaces and consequently must be stored in properly designated areas. Corrective Action: Corrected at time of inspection.