El Atunon
B2209 N 99th Ave, Phoenix 85037
Mobile Food Annual - MF Type 3 · Permit MF-22-0418
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history10 on record
2026
Jul 24, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
CFPM not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked shrimp (51) and raw shrimp (50) in mobile unit reporting above 41. PIC verified the items had been loaded into the truck within the past 3 hours from the supplier, at which time the food was verified to be in temperature. Food likely fell out of temperature during truck loaded at supplier. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were placed in functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 15, 2026RoutineA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
During time of inspection, PIC could not provide commissary logs. PIC stated that he left the logs at home. Advised PIC that he must maintain commissary logs for the last 30 days and to store them inside the unit. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2025
Oct 9, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **3rd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 1, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No food manager on staff at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 30, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
PIC verified no staff present had a Food protection manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed case of reduce oxygen packaged raw tuna fully thawed holding in reach in fridge. Packages were unopened and fully sealed. PIC confirmed they had been thawed in fridge in reduced oxygen packaging, stored thawed, and were loaded into the truck thawed. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish thawed incorrectly was discarded at time of inspection. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Dec 6, 2024RoutineA
No County legal action will result from this inspection.
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Oct 2, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
At time of inspection owner could not provide a Certified Food Protection Manager Certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 15, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 10, 2024Advisorynot scoredclean
Sent an email and unable to leave voicemail in regards to scheduling a renewal inspection and update on operational status.
2023
Nov 17, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at 99th Ave and Thomas.Emailed report to the operator.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sergio A.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Springhill Suites AvondaleA9950 W Encanto Blvd · 170 m away
- 100Costco WholesaleA°10000 W Mcdowell Rd · 570 m away
- 100Club Demonstration Services IncA°10000 W Mcdowell Rd · 570 m away
- 100Sprouts Farmers MarketA9848 W Mcdowell Rd · 620 m away
- 99Cava Mezze GrillA°1775 N 99th Ave · 670 m away
- 100Mountain Mike's PizzaA1775 N 99th Ave · 670 m away
- 100Nekter Juice BarA1775 N 99th Ave · 670 m away
- 100Crab 99A9796 W Mcdowell Rd · 680 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →