La Yaquesita de Sonora
B°1010 N 339th Ave, Tonopah 85354
Mobile Food Annual · Permit MF-24-0178
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history8 on record
2025
Dec 2, 2025Advisorynot scoredclean
Close out
Jul 23, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM (Certified Food Protection Manager) onsite at the time of inspection. Operator stated they had their Food Handlers Card, and was informed that the CFPM certificate is required in order to ensure that active managerial control in taking place during operational hours. 3rd consecutive violation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various containers of rice, sauce, grilled peppers, cooked carne asada, and cooked chorizo being held at 80*F, both within a turned off steam table and in a container resting adjacent to the flat-top grill. Operator stated that the food was cooked at 9:30am, and was instructed to reheat the TCS food items to 165*F, and to turn on the steam table in order to hold the hot food items to 135*F. All TCS food items were reheated to 165*F and then held in a operational, and hot steam table to keep food at 135*F. Corrective Action: Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed frozen cooked beans being thawed at room temperature near the bread across from the fridge unit and flat top grill. Operator stated they thaw at room temperature, and put it in the fridge once the ice is visibly thawed. Operator was then informed that the beans should be properly thawed within the fridge unit (<41*F) to ensure the food items are outside the danger zone (41*F - 135*F). Operator placed beans inside the fridge at the time of inspection. Corrective Action: Corrected at the time of inspection.
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3-501.13 - Core: Thawing
Feb 24, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator provided commissary agreement and log in documentation at the time of re-inspection. Grey water hookup has been repaired and is no longer leaking sewage from the mobile food establishment.
Inspector's notes
At the time of inspection, the operator did not have a Food Protection Manager Certification. Per the operator, their certification expired last year. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a lack of access to restroom facilities within 200 feet of where the mobile food establishment was parked. Per manager, they utilize the restroom facilities at the TA fuel center roughly half mile down the road. The mobile food establishment shall have access to sanitary restroom facilities within 200 feet for their employees. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5f - Sanitary toilet facilities for use by employees shall be readily available within 200 feet of all mobile food establishments that are operated at the same site for more than a one-hour period.
Feb 21, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed the cleaning frequency/procedure for food contact surfaces including knives, spatulas, and cutting boards with the manager. Also discussed using Time-As-A-Control for cooked jalapenos and cooked rice with manager.
Inspector's notes
At the time of inspection, the operator did not have a Food Protection Manager Certification. Per the operator, their certification expired last year. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed defective grey water hook up leaking grey water from the 3-compartment sink onto the ground at the time of inspection. Per manager, they just noticed the defective hook up the morning of inspection and have already contacted/scheduled repair services for later the same afternoon. The mobile food establishment shall dispose of grey water in an approved sanitary manner. Corrective Action: Correct prior to re-inspection. *Reinspection will occur on, or before, Monday February 24th.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Inspector's notes
Observed a lack of access to restroom facilities within 200 feet of where the mobile food establishment was parked. Per manager, they utilize the restroom facilities at the TA fuel center roughly half mile down the road. The mobile food establishment shall have access to sanitary restroom facilities within 200 feet for their employees. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: At the time of inspection, the operator was not able to provide a commissary agreement to the inspector. The mobile food establishment shall provide a commissary agreement to a department representative upon request to show evidence of an up-to-date relationship with a commissary kitchen. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5f - Sanitary toilet facilities for use by employees shall be readily available within 200 feet of all mobile food establishments that are operated at the same site for more than a one-hour period.
2024
Nov 14, 2024Advisorynot scoredclean
Contacted operator via phone, and the inspector was unable to leave a message. An email was sent to the operator requesting operation schedule and location.
Apr 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at The Mobile Food Office.Inspection rights signed by Judith A.Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Judith A.
Apr 2, 2024Reviewnot scoredclean
Inspection was conducted at the Mobile Food Office.Notice of inspection rights were signed by Olivia M.Inspection report was printed and handed to operator at time of inspection and emailed to email on file.Please correct the following prior to the issuance of a permit:***Please ensure the person in charge is a certified food protection manager (CFPM). There shall always be oneCFPM onsite while operating the mobile unit.***An approved food-grade potable water hose shall be available for the solepurpose of filling the freshwater tank (MCEHC §8.3.9o).***Splash guards shall be provided at the hand wash sink to ensure thatcontamination of food and equipment is prevented (FDA Food Code §3-305.11; 3-307.11).*** Equipment design, construction, and installation shall meet NSF standards or equivalent(FDA Food Code §4-205.10).• Remove rust from the cooking surfaces of the griddleNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181
Mar 20, 2024Advisorynot scoredclean
This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Black Bear DinerA1010 N 339th Ave · 40 m away
- 100Tonopah Travel CenterA1010 N 339th Ave · 40 m away
- 100Winters Well Elementary SchoolA35220 W Buckeye Rd · 3.6 km away
- 100Desert Sunset Elementary SchoolA30919 W White Tank Vista Dr · 6.7 km away
- 100Panera Bread #6369A20920 W Roosevelt St · 7.3 km away
- 100Wintersburg General Store & Rv ParkA2614 S Wintersburg Rd · 9.1 km away
- 100Ruth Fisher Middle SchoolA38201 W Indian School Rd · 9.2 km away
- 100Tonopah Valley High SchoolA38201 W Indian School Rd · 9.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →