Martita's
C°5088 W Innovation Circle Cir, Phoenix 85083
Mobile Food Annual - MF Type 3 · Permit MF2602310
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history2 on record
2026
Sep 9, 2026Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hamburger, refried beans, chicharrons, pork, carne asada, mixed rice, and chorizo 117-127*f degrees sitting in a wet hot well with minimal water level. Per PIC items had been out of temperature less than 2 hours.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed coolers stored with TCS food products with minimal ice level between 52-54*f degrees. Items included raw beef patties, tilapia, cooked wings, green salsa, tomato sauce, and raw wings. Per PUC items out of temperature less than 4 hours. Items iced to cool at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed in -use 3 comp sink set up as wash, sanitize, rinse. PIC educated on proper ware washing procedures. Sink drained and filled for the correct wash, rinse, and sanitize at time of inspection.
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4-603.16 - Core: Rinsing Procedures
Jun 17, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- —Thomas Management LLC @ TSMC5088 W Innnovation Cir · 0 m away
- —Dayung's Tea TSMC5088 W Innovation Cir · 0 m away
- 100Sonoran Crossing Medical CenterA33400 N 32nd Ave · 3.4 km away
- 100Sprouts Farmers MarketA34750 N North Valley Pkwy · 4.0 km away
- 100Oumi Sushi @ Sprouts 51A34750 N North Valley Pkwy · 4.0 km away
- 100Press Coffee @ SproutsA34750 N North Valley Pkwy · 4.0 km away
- 86Hot Bagels DeliA34640 N North Valley Pkwy · 4.0 km away
- 100Chipotle Mexican Grill 5344A2975 W Dove Valley Rd · 3.9 km away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →