Tavan School
B°4610 E Osborn Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-00096
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Aug 13, 2026Re-Inspection1 foundationall corrected on siteB°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Hot water has been restored to kitchen and temperatures now reach 108°F-123°F.
Inspector's notes
Observed lettuce and tomato pieces in hand sink in dish area. Observed an employee pour a sanitizer bucket out into hand sink in dish area. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at handwash sink in dishwashing area. PIC had new soap dispenser installed at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Aug 12, 2026Routine2 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed lettuce and tomato pieces in hand sink in dish area. Observed an employee pour a sanitizer bucket out into hand sink in dish area. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at handwash sink in dishwashing area. PIC had new soap dispenser installed at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed water in hand sinks not at temperature sufficient to wash hands. Hot water in all hand sinks was between 89°F and 90°F. PIC states water had not been as warm as usual as of morning prior to inspection. Maintenance attempted to fix at time of inspection. Hot and cold water under pressure is required at all sink fixtures. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct within 24 hours.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Jan 20, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Reviewed hand washing cleanser availability at the dish washing area.
Inspector's notes
Observed the establishment offering plastic forks and spoons for self service with the opposite part of the handle being exposed. Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. Employee flipped the utensils at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens
2025
Nov 21, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspector has corresponded with permit owner (district nutrition services manager) several times via phone and e-mail and received confirmation via both means that a remodel application has been started. E-mail correspondence uploaded to Files tab of operational permit. Inspector will follow up to assist with application finalization.
Sep 11, 2025Routine1 priorityB
Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection report e-mailed. Follow-up tentatively scheduled for 9/16/2025. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Establishment has installed and was observed using a commercial steamer for which a reduced pressure zone (RPZ) backflow assembly is required and is currently not installed. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Inspector's notes
Observed in-use commercial steamer without approved backflow prevention for which manufacturer's directions state a check valve is required at the water line. Provide an approved backflow device prior to re-inspection. For high-hazard connection where backpressure is possible, a Reduced Pressure Zone (RPZ) backflow assembly is required. RPZ must be installed at least 12 inches above the floor sink and hub drain line must be routed to nearest floor sink with a 1-inch air gap. Usage of copper or brass materials for water line downstream of RPZ is prohibited. All testable backflow devices must be certified. Corrective Action: Correct prior to re-inspection. Follow up tentatively scheduled for 9/16/2025.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required
Feb 11, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure nonfood contact surfaces of equipment are maintained to be clean to sight and touch.
2024
Aug 16, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed quaternary ammonium sanitizer solution concentration requirements with person in charge (PIC).
Feb 28, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Breanne Flint
2023
Sep 7, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report emailed to PIC.Award: Re-Inspection,Signer: Charlotte D.
Aug 29, 2023Routine1 foundationB
A reinspection will take place on Thursday, 9/7/2023.This establishment received an B Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: B,Signer: Breanne Flint
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed several live, small roaches in employee restroom connected to kitchen in cafeteria. PIC will call for pest control. Pest control must be administered and establishment free of pests by reinspection on Thursday, 9/7/2023 to prevent spread of pathogens. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Arcadia High SchoolB°4703 E Indian School Rd · 390 m away
- 98Circle KB4402 E Osborn Rd · 430 m away
- 98Hospice of the ValleyA3811 N 44th St · 450 m away
- 85The Bread and HoneyB°4801 E Indian School Rd · 660 m away
- 84Dirtbags PhoenixA°4801 E Indian School Rd · 660 m away
- 88Sushi BrokersB°4419 E Indian School Rd · 680 m away
- 100Pure GreenA4730 E Indian School Rd · 710 m away
- 98Scooptacular ArcadiaB4730 E Indian School Rd · 710 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →