Scooptacular Arcadia

No County legal action will result from this inspection.Reviewed date marking procedures for their opened dairy products.

No County legal action will result from this inspection.Inspection report e-mailed. Person in charge (PIC) is currently enrolled in food protection manager coursework.

No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed chemical storage.

No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed chemical storage, utensil cleaning frequency and procedure with person in charge (PIC).

Upon re-inspection, most violations have been corrected. Please correct remaining items by next routine inspection. Discussed with Owner menu. Currently, restaurant only serves ice cream, cones, shakes, shaved ice, boba, and ice cream shakes. Explained to Owner if menu changes to items that need to be thawed or ingredients need to be cut, such as fruit, then a prep sink will need to be installed.Emailed inspection report.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Carissa Wadhwa

New owner inspection conducted with owner. Restaurant was not open and operating at time of inspection. Owner anticipates opening within the next few days. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.If items noted within this report are not corrected by the reinspection, additional fees of $240 may apply per additional inspections. Emailed inspection report.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Not Participating,Signer: Nindi Wadhwa, Owner