Jack L Kuban Elementary School
A3201 W Sherman St, Phoenix 85009
Food Establishment - Eating & Drinking · Permit FD-00147
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 5, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator status of Licensed Pest Control company and copy of last report. Observed black bait boxes inside dry storage and chemical closet space leading into bathroom. Ensure to seal any gaps at entry/exit doors. Operator is instructed to provide copy of last report within 2 weeks from today for monitoring purposes.
Inspector's notes
Observed old rodent dropping by black bait stations inside dry storage and chemical room leading into employee bathroom. Per operator, we are not sure if facility is under current monitoring of a Licensed Pest control company. Discussed with operator to provide last copy or new copy of pest control report within 2 weeks. Facility shall have regular monitoring by Licensed Pest control at least once a month. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
2025
Sep 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed regular cleaning for fans inside walk-in refrigeration unit. Predefined Comment: No violations noted at time of inspection.
Feb 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with Operator proper hot holding at minimum 135*F.Discussed with operator surveillance for salad bar an use of tongs during lunch service.
2024
Sep 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Ana Beltran
2023
Aug 17, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Ambient air temperature of the walk-in refrigerator measured 38°F. All food items measured internal temperatures below 41°F.No County legal action will result from this inspection.Inspection report emailed.Award: Re-Inspection,Signer: Ana Beltran
Aug 15, 2023Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Ana Beltran
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Milk, sliced deli meats, cooked pork, and cheese measured internal temperatures between 44°F-51°F in the walk-in refrigerator. Thermometer was calibrated on site. Per person in charge (PIC), the milk had been delivered on Friday but measured below 41°F prior to inspection. Temperature logs were verified on site. Other food items were prepped or thawed this morning and were moved into the walk-in freezer at time of inspection to rapidly cool. Cartons of milk were picked up by the district office to store in their walk-in refrigerator until the unit is repaired. Reviewed cold holding requirements with the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --Ambient air temperature of the walk-in refrigerator measured 48°F per min/max thermometer. Per PIC, they had received various deliveries today and were constantly opening the door during lunch. An accumulation of ice was also seen on the back side of the fan unit. PIC notified management to contact a repair technician while on site. Discussed cold holding equipment requirements with the manager. Re-inspection will take place within 48 hours to verify the unit is holding at or below 41°F. Correct By: Correct Prior To Reinspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --Door to the walk-in freezer had a build up of ice in the doorway. Per PIC, they normally remove the ice daily but it always comes back. The ice build up doesn't allow the door to close all the way. Discussed having the repair technician adjust the unit so that the door can be fully closed. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →