Taqueria El Fundador
A3245 W Van Buren St, Phoenix 85009
Food Establishment - Eating & Drinking · Permit FD-02189
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 2, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Operator shall discontinue process until approval is obtained for Non-continuous cooking.Provided Non-Continuous cooking guidance documents.
Inspector's notes
Observed handle at hot water in hand sink not working properly. Ensure to repair handle for adequate hot water flow minimum 100*F. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 5, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator Non-continuous Cooking/ Partial cooking Requirements.“Non-continuous cooking” means the cooking of FOOD in a FOOD ESTABLISHMENT using a process in which the initial heating of the FOOD is intentionally halted so that it may be cooled and held for complete cooking at a later time prior to sale or service.Operator will need to submit required documentation and procedures if facility would like to conduct Non-continuous cooking for Carne asada.Provided guidance document for Non-continuous cooking/ Partial cooking requirements with operator at time of inspection.
Inspector's notes
Observed some dead insects near rice bin at rear dry storage area. Ensure to remove all dead mosquitos/ inspects and flies to prevent contamination of food. Discussed operator to ensure detail cleaning and sanitizing of all dry food storage bins prior to refilling. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator adequate hot holding temperatures of 135*F for Time/temperature control for safety (TCS) food items. Predefined Comment: No violations noted at time of inspection.
Jul 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator to ensure cooked tomatoes are cooled within 6hours and portioned into smaller containers. Reviewed approved thawing methods at time of inspection.
May 15, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Substantial compliance observed at time of Re-Inspection.
Apr 24, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed with Operator end of day process for Trompo (Pork spigot), any meat left at end of day must be cooked to adequate temperatures before the cooling process for usage of next day. Provided Al Pastor guidance document to operator at time of inspection.
Inspector's notes
Internal temperature ranging between 48*F to 51*F for large pot of shrimp broth and beef broth (~20lbs) in walk-in refrigeration at time of inspection. Per operator broth was placed in walk-in unit the night before, shrimp and beef broth have exceeded the adequate cooling timeline of : 135*F to 70*F within 2hour and from 70*F to 41*F within 4hours. Operator proceeded to discard shrimp and beef broth at time of inspection. Ensure to follow adequate cooling procedures for any Time/temperature control for safety (TCS) food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed inadequate cooling methods for beef and shrimp broth stored in large pots inside the walk-in refrigeration unit. Discussed with operator to ensure adequate cooling methods via the following: o Placing food in shallow pans. o Separating the food into smaller or thinner portions. o Using rapid cooling equipment (i.e. a blast chiller). o Stirring the food in a container placed in an ice water bath. o Using containers that facilitate heat transfer. o Adding ice as an ingredient. Ensure to follow adequate cooling methods. A re-inspection will be conducted within 10days to verify adequate cooling methods. Corrective Action: Correct prior to re-inspection.
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Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed frozen raw meat thawing at room temperature stored under prep table at cook line. Discontinue thawing TCS food items at room temperature. Operator proceeded to move raw meat in walk-in refrigeration unit. Ensure to thaw via the following methods: o Under refrigeration that maintains the food temperature at 41*F or less; or Completely submerged under running water. o Water must be 70*F or cooler. o Water must have sufficient velocity to float off loose particles. o Does not allow RTE thawed portions temp. Above 41*F. o Does not allow Raw animal food thawed portions temp above 41*F, for more than 4 hours. o Part of a cooking process. Corrective Action: Correct prior to next routine inspection.
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3-501.13 - Core: Thawing
2024
Dec 6, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employees with CFPM. Discussed with PIC that needs to have one employee with CFPM during hours of operation and during time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Sep 18, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 8, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Inspection report e-mailed.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 0,Signer: Otoniel Ochoa
Apr 24, 2024Re-Inspection1 foundationB°
Upon re-inspection, not all violations have been corrected.Inspection report e-mailed.Re-inspection is tentatively scheduled for May 8, 2024.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 0,Signer: Otoniel Ochoa
Repeat Violation Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hot water supply line at hand washing sink in food prep area is still disconnected. Please ensure hot water at 100-110 degrees Fahrenheit is available at all hand washing sinks. Per person in charge (PIC), establishment intends to replace entire sink assembly. Re-inspection tentatively scheduled for May 8, 2024. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Apr 9, 2024Routine1 priority1 foundation2 coreB
This establishment received a B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.Inspection report e-mailed and printed.Discussed the following with person in charge (PIC): date-marking, food storage containers, when to wash hands.Re-inspection will occur on or before April 23, 2024.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Otoniel Ochoa
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hot water was not available at primary hand washing sink in food prep area due to a maintenance problem with the angle stop. Please ensure hot water at 100-110 degrees Fahrenheit is available at all times at hand washing sinks. Per person in charge (PIC), a maintenance order has been placed. Re-inspection will occur on or before April 23, 2024. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Chlorine sanitizer concentration at in-use 3-compartment sink was measured at 0ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Employee remade sanitizer solution at basin at proper concentration to correct. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Chlorine sanitizer concentration at in-use red sanitizer bucket was measured at 0ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Employee remade sanitizer solution during inspection to correct. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed segment of "accordion-style" flexible plumbing line at drain at hand washing sink in food prep area. Please ensure drain lines are made of rigid, cleanable material. Replace with PVC or other rigid material. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed food storage in dry storage area.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Rosie Ochoa
Aug 1, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Establishment uses time as a control for their containers of red salsa. Verified policy and procedure while on site.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Abel Ochoa
PRIORITY VIOLATION-7-202.12, P: Conditions of Use --Sanitizing solution at the 3 compartment sink measured over 200ppm of chlorine via test strips. Person in charge (PIC) remade the solution to be between 50ppm-100ppm of chlorine at time of inspection. Reviewed sanitizing requirements with the PIC. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →