PlateScore

Patties 1st Ave Lounge

A

7220 E 1st Ave, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-00319

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Scottsdale restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Oct 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)Jun 23, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 23, 2026Routine3 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

*****2nd Consecutive Violation***** Observed excessive organic matter build up on the nozzle of the beverage dispenser at the main bar. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

****2nd Consecutive Violation**** Observed the women's restrooms that had a trash receptacle with no lid on them. Discussed with the person in charge that any restroom that can be used by a female should have a trash receptacle with a lid so that sanitary napkins can be properly disposed of. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-501.17 - Core: Toilet Room Receptacle, Covered

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

*****2nd Consecutive Violation***** Observed the beer coolers behind the main bar with approximately 1 inch of water/ice sitting on the bottom. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of water and mold. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 10, 2026Routine3 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build up on the nozzle of the beverage dispenser at the main bar. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed the women's restrooms that had a trash receptacle with no lid on them. Discussed with the person in charge that any restroom that can be used by a female should have a trash receptacle with a lid so that sanitary napkins can be properly disposed of. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-501.17 - Core: Toilet Room Receptacle, Covered

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed the beer coolers behind the main bar with approximately 1 inch of water/ice sitting on the bottom. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of water and mold. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Nov 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 15, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 7, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Establishment has no handwashing sink in the bar area. It is strongly recommended having a handwashing sink added to the bar.

Apr 9, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed test strip expiration dates. Discussed labeling chemical spray bottles. Establishment has no handwashing sink in the bar area. Strongly recommended having a handwashing sink added to the bar. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Aaron E.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed 4 cans of raid stored in the mop closet with the chemical storage. All pesticides must be used by a certified applicator. Manager removed raid. Correct By: Corrected At Time Of Inspection

2023

Oct 19, 2023RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager was present. A certified food manager must be present and on the premises at all times. Please have a certified food manager for next inspection. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Award: A,Food Manager Licenses: 0,Signer: Chris S.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →