Capriotti's Sandwich Shop/Everything Bagels

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hand wash station in back corner by grill with no paper towels available. The person in charge stated that they would be getting more the following day. The cook grabbed some paper towels from the other station at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large mixer for pizza dough in pizza station the had excessive food debris on the underside upper portion of the unit. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed spray can of pesticide sitting on shelf next to walk-in cooler. The person in charge discarded at time of inspection. Discussed that pesticide should only be applied by an authorized pest control company. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed packaged cookies and brownies presented near the register wrapped in cellophane with no labels on the packaging. Discussed with the person in charge that the basic requirements for food labels are: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a concentration of small flies in and around the floor drain near the grill in the corner. Discussed with the person in charge that the establishment should be free of pests at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris and soils accumulating on the floor under the 3 compartment sink, behind the chest freezer, under the food prep tables, under the shelving in the kitchen, and behind the cooking equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Standing water in floor drain under 3 - bay sink, and in Mop Sink. PIC stated the issue has been ongoing and due to a plumbing issue in the alley outside of the building. Observed in the alley an old grease trap with water coming out of it and into the alley. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Prior to lifting the suspension, all sewage must be properly conveyed in the facility and all water in the alley must be properly cleaned up. Corrective Action: Correct at once.

Inspector's notes

Observed standing water in floor drain under 3 bay sink and in Mop bucket Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Corrective Action: Correct at once.

Inspector's notes

Observed no certified food manager present at time of inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed sandwich cold table with an ambient temperature of 59*F measured with inspector min/max thermometer. Cooler contained TCS items including dressed coleslaw, sliced/diced tomatoes, chopped lettuce, sliced ham, sliced turkey, sliced roast beef, shredded turkey, diced chicken, tuna salad, mayonnaise, and sliced provolone cheese. The person in charge stated that the products were stocked in cooler approximately 5 hours prior to inspection. There was no record of temperatures for the cooler available. With inspector probe thermometer the products measured between 59*F -65*F. The person in charge voluntarily discarded the product at time of inspection and set up ice bath for new product. The person in charge stated that a work order would be placed. Discussed with the person in charge that all coolers should be maintained at 41*F or below when cold holding TCS items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 cans of Raid sitting on the top shelf above the 3 compartment sink. The person in charge had staff discard at time of inspection. Discussed with the person in charge that pesticides can only be used by a licensed pest control company. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed leak under the 3 compartment sink. The staff member stated that they were planning on fixing it ASAP. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed restroom that can be used by both male and female customers with no covered trash receptacle available. Discussed with the person in charge that any restroom that can be used by a female must have a covered trash can available at all times for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris and soils accumulating on the floor under the 3 compartment sink, behind the chest freezer, under the food prep tables, under the shelving in the kitchen, and behind the cooking equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

At time of inspection, no certified food protection manager was available on the premises.

Inspector's notes

This is the 2nd repeat violation. Observed a large box stored on the handwashing sink in the kitchen rendering it inaccessible. Handwashing sinks must be kept available at all times.

Inspector's notes

Observed meat balls in the hot well at 113-128*F. Meatballs had been out of temperature for approximately an hour and a half. Meatballs were reheated on the grill to 165*F prior to returning them to hot holding.

Inspector's notes

This is the 2nd repeat violation. Observed crates of bags of bread stored with the bottom crate directly on the floor. The bread was less than an inch above the floor.

Inspector's notes

This is the 2nd repeat violation. Observed large amounts of food debris and soils accumulating on the floor under the 3 compartment sink, behind the chest freezer, under the food prep tables, under the shelving in the kitchen, and behind the cooking equipment. Please have these areas cleaned more frequently.

Inspector's notes

Observed an employee storing their backpack and personal belongings in the handwashing sink in the kitchen. All handwashing sinks must be kept accessible at all times. Belongings were removed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed crates of bags of bread stored with the bottom crate directly on the floor. The bread was less than an inch above the floor.

Inspector's notes

Observed food, debris, soils, and residues accumulating on the floors under the prep tables, behind the chest freezer, under the three compartment sink, and around the base of the water heater. Please have floors cleaned more frequently.

Repeat Violation Core-5-501.11, C: Outdoor Storage Surface Observed the dumpster partially sitting on the asphalt and partially sitting in the dirt. Observed the dirt causing pools of water and trash under and around the dumpster. An outdoor storage SURFACE for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain. Either replace the dumpster with a smaller unit that can ONLY sit on the asphalt, expand the asphalt, or add a larger concrete slab to ensure dumpster is not sitting on muddy waters. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces>>> Observed debris inside the upright freezer coolers, under all the bagged bread. Please remove food and and wipe down the inside of the freezers. THIS IS A REPEAT VIOLATION. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>> In the long cold prep unit there was shredded lettuce and cut slices of tomatoes with an internal temperature of 46-47*F, per Manager items were taken out of the walk in cooler and placed inside the top portion of the cold prep table about 1 hour ago so they were moved to the walk in cooler to rapidly chill back down to 41*F. THIS IS A REPEAT VIOLATION. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-5-501.11, C: Outdoor Storage Surface>>> Observed the dumpster outside partially sitting on the asphalt and the dirt/gravel, which has become muddy due to a discharge pipe from the roof leaking onto the ground. An outdoor storage SURFACE for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain. Either replace the dumpster with a smaller unit that can ONLY sit on the asphalt, expand the asphalt, or add a larger concrete slab to ensure dumpster is not sitting on muddy waters. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence At time of inspection, observed rodent droppings and urine in the cabinets under the soda fountain counter. Observed rodent droppings on the booth and under the tables in the side dining area. Observed rodent droppings, chew marks on boxes, and debris on and under the dry shelving in the back of the kitchen. In the pizza prep area, observed rodent droppings on the floor behind the coolers, in the cabinets, inside and under the 3 compartment sink, and on and under the extra signage. Reviewed the most recent pest control report which said they had caught two mice. Per manager, it is a 2 month treatment plan and they are still working to complete this process. Establishment must remain free of pests. Please continue to work on pest control and cleaning. Correct By: Correct Prior To Reinspection,Repeat Violations: 4th

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent feces and urine in the cabinets under the soda machine counter. Observed feces on and under the dry goods shelving. Observed chew marks on boxes of gloves. observed feces in the pizza prep area in cabinets and by signage. Activity seems to be going down since last visit. Please continue to have pest control work on the rodent issue. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd