Long Wongs
B1272 N Arizona Ave, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-00371
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 22, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed two tier cooling. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
Inspector's notes
Corrective Action: Corrected at time of inspection. Chlorine in in-use sanitizer bucket at 200 ppm.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.
Apr 8, 2026Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee wearing gloves opened a bottle of water, drank from the bottle, replaced cap and returned to handling food without washing hands. Had employee wash hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
Inspector's notes
Pan of cooked chicken held on prep table, at 104-138*F internally, not marked with discard time.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
2025
Oct 15, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Jul 30, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Apr 17, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Nov 13, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Aug 27, 2024RoutinecleanA
No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Mar 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedSigner: Laura Martinez ,Food Manager Licenses: 1,Award: A
2023
Nov 27, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Embargo Lbs: 1,Food Manager Licenses: 1,Signer: Dulce J.
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed bacon bits and hot dogs date marked 11/19-20 in prep cooler. Discussed with PIC that cooked food item can only be held for max 7 days. Hot dogs and bacon bits were discarded. Correct By: Corrected At Time Of Inspection
Aug 10, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report sent by email.Signer: Dulce J.,Award: Re-Inspection
Aug 2, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/formcenter/environmental-services-16/administrative-changerequest-form-181Signer: Dulce J.,Food Manager Licenses: 1,Embargo Lbs: 4.25,Award: B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed raw hamburger patties, house made ranch, eggs, mozzarella stickes, and cooked potatoes holding between 47-52 F in prep table. Per person in charge ranch, egg, and mozzarella sticks were placed there over 4 hours prior, items were discarded. Discussed with person in charge proper cold holding temperatures. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed stand up fridge in hallway holding 61.5 F holding raw chicken thawing. Observed stand up fridge next to prep table holding 53.1 F with min/max thermometer holding tcs food items (see violation 20). Discussed with PIC that fridges holding TCS food items need to hold 41 F or below. Re-inspection scheduled for 8/3/23. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →